Best Air Fryer Steak Recipe

Best Air Fryer Steak Recipeis an amazing and delicious way to prepare a steak dinner for yourself and your family! There is nothing better than a great steak dinner. (Ok, maybe a steak and surf meal) This is one of the easiest air fryer recipes, and the result is a perfect steak!

Here is a wonderfulAir Fryer Steak Recipethat showcases a tender and juicy steak seasoned and air fried. Skip the grill and enjoy an air-fried steak for a change. Pair this steak up with any of your favorite steakhouse sides, including a simple garden salad, for a perfect meal any night of the week.

My family loves a perfect air fryer steak and I have been air frying them for years, and I have come up with one of ht best ways to make a great and juicy steak dinner. So, today I will walk you through how to get the same results in your air fryer.

If you are looking for some more easyAir Fryer Dinner Recipes,here are some of my favoritesAIR FRYER COPYCAT TACO BELL CRUNCHWRAP SUPREME,EASY AIR FRYER BEEF KABOBS,AIR FRYER TACO CUPS,AIR FRYER ITALIAN DRESSING CHICKENandAIR FRYER SESAME CHICKEN.

Can You Cook Steak In Air Fryer

Can you cook steak in an air fryer? The answer is yes, but it requires a little bit of extra effort and attention. Unlike with traditional grilling or pan frying, the air fryer may not produce quite as crisp a sear on the outside of the steak. However, it can still achieve a perfect level of doneness without adding excess oils or fats.

The hot air circulating around the steak will produce a tender steak, with little oil. It might be the best way to cook a steak!

Why Cook Steak In The Air Fryer

Air fryers have become a popular kitchen appliance for cooking all sorts of foods, but did you know that they can also be used to cook a steak?

Why turn on the grill or heat up a skillet when your air fryer can do it with less mess and quicker cook time? Air fryers create a crisp outer crust on steaks without the need for extra oil, resulting in a healthier meal.

Plus, the closed environment of the air fryer helps to seal in juices and flavors, giving you a tastier steak every time. Experiment with different seasonings and marinades to find your perfect steak recipe in the air fryer. So next time you’re craving a juicy cut of beef, don’t hesitate to break out your trusty air fryer for perfectly cooked steak in no time.

Ingredients Needed For A Delicious Steak In Air Fryer

Even if you’re not a huge fan of steak, the air fryer can make it taste delicious. But, in order to make the perfect steak in your air fryer, you need to know which ingredients to use

Remember all of the information is below in the printable recipe card

Steaks: You can either use rib eye, sirloin steak, New York strip, or another cut.
Seasonings and Spices; Kosher Salt, Black Pepper, Minced Garlic, Fresh Parsley, Fresh Thyme
Olive Oil
Butter

How To Make Easy Air Fryer Steak Recipe

Preheat the air fryer to 400 F | 204 C and place a parchment paper at the bottom of the air fryer.

Wash and pat dry steak, with a paper towel. In a small bowl. Rub the steak with the olive oil, and then in a small bowl, add all of your seasonings, mix well, then rub on your room temperature steak.

Place steak in the air fryer basket, in a single layer, and cook in the air fryer for 5-10 minutes. Turn the steak on the other side and cook for another 4 minutes.

How To Make Compound Butter

Garlic Butter Herbs Mixture. Meanwhile, in a small bowl, mix butter, garlic, thyme, and parsley. Set aside.

Pro Tips For Cooking Steaks In The Air Fryer

If you’ve never cooked a steak in an air fryer before, you’re in for a treat. These Pro Tips will ensure your steak is sizzling and succulent every time:

Room Temperature: For best results start with a room-temperature steak.

Steak: Choose a great steak, look for a well-marbled steak, You want a good quality steak, which will cook up as a good steak, look for the best cut.
Season: Season steak well before cooking – the air fryer will enhance the flavors and the added seasoning will ensure an extra delicious crust. You can use Montreal Steak Seasoning, use a dry rub, serve with chimichurri sauce, homemade garlic herb butter, homemade garlic butter, compound butter, or just cook with salt, and black pepper.
Preheat: Preheat your air fryer for at least five minutes before adding your steak – this will help achieve that perfect char on the outside while keeping the inside tender and juicy.
Cooking Time: The cooking time will depend on the thickness of your steak, a thinner steak will cook faster than a thicker steak, so check the temperature frequently with a meat thermometer.
Air Fryer: You can use different brands air fryer for this recipe, but remember that your steak will cook differently for each brand, but I have made this recipe with the Ninja Foodi Grill, PowerXL, Cosori, Instant Pot Vortex, and other air fryers.

How do I know if a steak is done?

Use this simple chart, for best results check the internal temperature of the steak frequently with either a meat thermometer or an instant-read thermometer.

Rare steaks – Soft textured.
Medium-rare steaks – Tender and soft but still fleshy.
Medium steaks – Tender but with some resistance.
Medium well – Fleshy but with strong resistance.
Well done, steaks – Firm and hard.

Use a meat thermometer for internal temperature

How to store leftovers

Let leftover steak completely cool down before storing them in an airtight container and in the refrigerator. Refrigerate for up to 3 days.

How to freeze leftover steak

This recipe is very easy and fast to make. I suggest not freezing it as it will lose its quality. The steak will become chewy.

How to reheat leftover steak in air fryer

Reheat in the air fryer by placing the steak in the pan juice to get moist again. If you don’t have pan juice, make another batch of the butter mixture.

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Description

Ingredients

2 steaks, about 7 ounces each
1 teaspoon sea salt
1/2 teaspoon black pepper
2 garlic cloves, peeled and diced
1 teaspoon parsley
1 teaspoon thyme
1 teaspoon olive oil

Garlic Butter Herbs Mixture:

3 tablespoons butter, unsalted
1 garlic cloves, peeled and diced
1 teaspoon thyme
1 teaspoon parsley

Instructions

Preheat the air fryer to 400 F | 204 C and place parchment paper at the bottom. Wash and pat dry steak—season steak with salt, pepper, garlic, parsley, thyme, and olive oil.
Place steak in the basket and cook in the air fryer for 6 minutes. Turn the steak on the other side and cook for another 4 minutes.
Garlic Butter Herbs Mixture. Meanwhile, in a small bowl, mix butter, garlic, thyme, and parsley. Set aside.
When steaks are ready, let rest for 10 minutes before serving.
Serve with the butter mixture on the steak
Plate, serve, and enjoy!

Equipment

Air Fyer, any type

Notes

Notes: How long you want to cook the steak depends on the doneness preference.

Nutrition

Serving: 1gCalories: 324kcalCarbohydrates: 1gProtein: 23gFat: 26gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 0.3gCholesterol: 92mgSodium: 708mgPotassium: 324mgFiber: 0.3gSugar: 0.03gVitamin A: 333IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Best Air Fryer Steak Recipe - Fork To Spoon (2024)

FAQs

How do you cook a steak in an air fryer without it drying out? ›

The best way to ensure a juicy steak is to use high heat to cook the steak quickly, which will bring it to the proper temperature without drying it out. Remember to rest your steak after air frying to allow the meat to reabsorb juices and complete its cooking time without direct heat.

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Do I need to flip steak in air fryer? ›

Your steak will cook through, if left on just one side. However, because flipping can place a different part of the steak closer to the heating element (for an air fryer, this is at the top), a steak will cook more evenly if flipped halfway through.

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Do I put oil on steak before air frying? ›

Get the Recipe

Pat them dry with a paper towel to remove any excess moisture. Season both sides generously. Let the steaks sit for 15-20 minutes to allow the flavors to penetrate the meat. To prevent the steaks from sticking to the air fryer basket, lightly grease it with olive oil or cooking spray.

How long should I air fry a steak? ›

Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well.

Why is my steak chewy in air fryer? ›

Thin steaks are prone to overcooking quickly and becoming chewy. To enjoy the best flavor and texture, allow the steaks to come to room temperature for at least 30 minutes before cooking them in the air fryer.

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Is steak better in the oven or air fryer? ›

Air fryers are designed to cook quickly and evenly, giving you a perfectly cooked steak in just a few minutes. You also don't need to preheat your oven or wait for your grill to heat up, which speeds things up tremendously.

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Do steaks brown in air fryer? ›

Air fryers circulate hot air to quickly brown the the steak's exterior for golden brown edges that mimic a hard sear. This date-night dinner is practically foolproof as long as you follow a few simple steps.

Is steak better pan fried or air fryer? ›

This depends on personal preference. The pan-seared steak will have a nice crust and charred flavour, while air-fried steak will be more evenly cooked and have a slightly different texture.

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How to season steak? ›

How do you prepare and season steak? The best way to season steak is to add a generous amount of salt to both sides about 45 minutes before cooking. Then, just before cooking, add your other spices, like black pepper and garlic powder, ensuring that you cover both sides of the steak.

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Can you air fry 2 steaks at once? ›

Ingredients for Air Fryer Steak

Just three simple ingredients (ONE if you don't count salt and pepper!) stand between you and a tasty steak! Here's what you need: Note: feel free to cook more than one steak at a time if you have room in your air fryer!

What is the best meat to cook in the air fryer? ›

As with all dry-heat cooker methods (grilling, broiling, pan frying and oven roasting), tender beef cuts perform best in the air fryer. Those cuts include Top Sirloin, KC Strip, Ribeye, Tenderloin and Tri Tip. Ground beef also can be easily prepared in an air fryer.

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Do you oil or season steak first? ›

Pat steak dry with paper towels and season generously with your preferred seasoning. Rub canola oil on the grill. Heat your grill to high heat, and let it run at high heat for about 10 minutes.

Do you use oil or butter to fry steak? ›

Best cooking fat for steak

Flavourless oils like sunflower, vegetable or groundnut work best, and once the steak is searing you can add butter to the pan for flavour.

Which air fryer setting to use? ›

Use a temperature about 25 degrees F lower than what you may might be accustomed to with a conventional oven: Baking in the air fryer is typically about 325 instead of 350 degrees F, roasting will be about 400 instead of 425 degrees, and so on.

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What heat setting is best for steak? ›

To cook your steak to medium or medium-rare, set the skillet over medium-high heat. To cook the steak to medium or well-done, start at medium-high for the first few minutes, then reduce the heat to medium-low and continue cooking to your desired doneness.

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What grill setting for steak on Ninja air fryer? ›

Turn dial to GRILL, set temperature to HI, and set time to 10 minutes. Select START/STOP to begin preheating (preheating will take approx. 10-12 minutes). Depending on the size of the steak and desired doneness, more or less time may be needed during the cooking cycle.

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