Traditional Dutch Apple Pie Recipe (2024)

FAQs

What are the crumbs made of on a Dutch apple pie? ›

Let me fill you in: dutch apple pie is traditionally made with a streusel topping made up of butter, flour, brown sugar and sometimes, nuts or oats. It's just slightly sweeter than traditional apple pies made with a lattice crust or regular crust on top and perfect with ice cream on top.

What's the Difference Between Dutch Apple Pie and Apple Pie? Unlike traditional apple pie with a double crust or lattice topping, Dutch apple pie has a crumbly streusel topping, made from sugar, flour, and butter, that covers the delicious apple pie filling.

Allow your pie to bake for the entire recommended period.

Your pie may start to brown early, making it look ready. People often pull their pie too soon out of fear that it will burn. This leads to runny pie because it prevents the filling from thickening. Check the recommended cooking time, and set a timer.

Dutch vs. Traditional Apple Pie

Truly the only difference between your traditional pie and a Dutch Apple Pie is the topping. Dutch Apple or Apple Crumble Pie is simply an apple pie with a crumb or streusel topping as opposed to a pastry crust topping.

Someone who prefers the taste and texture of streusel, over pie crust would think the Dutch apple pie is better. Someone who isn't a very experienced baker might prefer to make a Dutch apple pie. It's pretty easy to sprinkle the topping on the pie and still end up with a nice looking pie.

If you happen to have leftovers, there's no need to fret—homemade Dutch Apple Pie will keep well when stored at room temperature for up to two days. If you're in a warm climate, we'd recommend storing your pie in the fridge instead.

Dutch apple pies have a crumbly topping while traditional apple pies have a top layer made from pie crust. Unlike other apple pie varieties like French apple pies, Dutch apple pies have a streusel topping that can require extra prep time and tools like a pastry blender.

Some experts will tell you to par-cook apples before filling a pie by pouring boiling water over cut apples and soaking them for 10 minutes. Others say to roast them to reduce water content. Still, others say to let cut apples sit for 30-40 minutes to drain natural juices.

Ideally, apple pie (or any fruit pie) should be stored in the refrigerator, either with a lid or covered tightly with plastic wrap. It will last up to 4 days in the refrigerator, but always be sure to check in on your leftovers to make sure they still look and smell good before diving in.

How many apples is 8 cups? ›

A pound of apples will yield 3 cups; so for 8 cups prepared apples, you'll need about 2 2/3 pounds whole apples (make it 2 3/4 pounds, if you're at the supermarket weighing). I tried this math with different sizes of apples; large apples yield slightly more prepared apples per pound than small apples.

This recipe calls for three pounds of crisp apples, which we now know are about eight medium-sized apples. Choose from Gala, Honeycrisp, Braeburn, or your favorite variety.

Apples – It's best to use a variety of apples in apple pie. Just like when we make apple cake, I recommend using half tart and half sweet. I love tart Granny Smith apples paired with a sweet variety such as Pink Lady, Honeycrisp, Jazz, or Fuji.

Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until mixture is crumbly; sprinkle evenly over apples.

As its name suggests, crumb topping is a dessert topping. It's a simple mixture of butter, sugar, and flour, and is typically used to top pies or muffins prior to baking for a crunchy, sweet contrast.

Apple Crumble Recipe Ingredients

All-purpose flour and almond flour – The almond flour adds extra richness to the topping, while the all-purpose flour keeps it light and crisp. Whole rolled oats – Because to me, nothing says fall like oats, nuts, and apples. Walnuts – For crunch!

Directions. Stir together crushed cookies or crackers, sugar, and (if used) salt in a medium bowl until well combined. Stir in 3 Tbsp. melted butter, adding additional butter, 1 Tbsp.