The 25 BEST Asian Noodle Recipes (2024)

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Noodles are such a major ingredient in Asian cuisines, from one corner of the continent to the other. To help you explore this variety of dishes, we’ve compiled this list of great Asian Noodle Recipes for you to cook in your own kitchen.

This collection includes a huge array of dishes, including soups and stir frys!

No matter which Asian flavors you crave, you’ll find it here, from delicately seasoned Vietnamese recipes to fiery Korean dishes, and everything in between.

Go through all of these amazing Asian noodle recipes. We hope you love them as much as we do!

The 25 BEST Asian Noodle Recipes (1)

Asian Noodle Recipes:

1. Japchae (Korean Glass Noodle Stir Fry)

We are starting this list of Asian Noodles with a very colorful noodle recipe loaded with meat and vegetables.

Japchaeis a unique Korean glass noodle stir fry that is often served at special occasions, and is also popular at parties and pot lucks.

Get the Recipe

2. Beef Pad See Ew

Our easyPad See Ewrecipe has tender noodles, Chinese broccoli, beef, and a tasty sauce stir fried to make a classic Thai street food.

Get the Recipe: Beef Pad See Ew

2. Spicy Noodles

Here’s one for spice lovers. TheseSpicy Noodlesare a super quick, like 15 minute quick, weeknight dinner that is bursting with flavors.

They are absolutely fiery delicious, a perfect balance of HOT with a good dose of umami and a tad bit of sweet.

These spicy garlic noodles are perfect for lazy days, and can be customizable in so many ways.

Get the Recipe

3. Pancit

Pancit Bihonis a cherished noodle dish in Filipino cuisine, beloved for generations. It’s a perfect stir fry of thin rice vermicelli noodles, tender meats, and crisp vegetables.

Get the Recipe

4. Healthy Chicken Ramen Stir Fry

Healthy ramen? Who would have thought! This stir fry is packed with veggie power and nice lean protein.

Take your pantry staple to a whole new level with this great recipe!

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5. Korean Style Ground Pork Soup

How about some slurp worthy noodle soup? This Korean inspired soup is a new favorite.

Perfectly seasoned ground pork, twirly noodles, bok choy and soft boiled eggs in a delectable coconut based broth. It’s one of our favorite Asian noodle recipes!

Get the Recipe

6. Bun Cha (Vietnamese Meatball Vermicelli Bowl)

Bun Chais a vibrant mix of juicy caramelized pork meatballs, delicate vermicelli, fresh garnishes… All united by one refreshing, flavorful light dipping sauce. Every single bite is pure harmony.

Give this popular Vietnamese street food a try!

Get the Recipe

7. Laksa Noodle Soup

You might’ve never tried laksa noodle soup before, but all you need to know is that it’s delicious!

The iconic Malaysian spicy coconut noodle soup is rich, fragrant, complex, and bursting with flavors. Whether you’re already a fan or you’re a newbie, you’ll enjoy it!

Get the Recipe

8. Shanghai Noodles

Restaurant style fried noodles, stir fried quick in your very own kitchen!! Shanghai Fried Noodles is a one pan Asian dish that is a complete meal with noodles, meat and veggies.

The chewy, thick noodles are so much fun to slurp when coated in a delicious sweet and savory sauce…

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9. Rabokki (Tteokbokki with Ramen)

This one is for all the ramen lovers…Rabokkiis where the classic comfort of ramen meets the bold flavors of Korean street food.

Get the Recipe: Rabokki

10. TikTok Ramen

Tiktok ramenis a super quick pantry staple dish that went crazy viral in 2021. It’s a fun, creative way to use your favorite slurpy noodles.

Almost like a cross between ramen and fried rice, it’s savory, sweet, umami, garlicky, a little spicy.

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11. Dan Dan Noodles

You might’ve never have heard of Dan Dan noodles, but it is so delicious!

It’s a popular Sichuan street food made of crispy pork, bok choy, a spicy and savory sauce, and it’s topped with crushed peanuts. You need to try making it!

Get the Recipe @ jocooks

13. Pad Thai (with Chicken or Shrimp)

Chances of you ordering Pad Thai in a Thai restaurant is pretty high, am I right?

Why wait to go to the restaurant when you can whip up the same restaurant quality dish in under 30 minutes, right in your very own kitchen.

Get the Recipe @ cookingclassy

14. Hoisin Beef Noodles

Here’s an easy noodle stir fry the whole family will love!

It’s made with an easy sauce, tender ramen noodles, crunchy vegetables, and ground beef. It will be one of your go-to Asian noodle recipes.

Get the Recipe @ jocooks

15. Chicken Yaki Udon

Another surprisingly quick to make recipe is this chicken Yaki Udon. It only takes twenty minutes and it tastes great.

The noodles are tossed with simple vegetables and chicken, which get covered in a savory sauce that you will love. YUM!

Get the Recipe @ vikalinka

16. Singapore Noodles

Singapore noodles are absolutely phenomenal! They’re made with thin rice noodles, shrimp, Chinese barbecue pork, eggs, and bell peppers.

The recipe also customizable, so you can change the ingredients to your liking.

Get the Recipe @ recipetineats

17. Garlic Beef and Broccoli Noodles

This Garlic Beef and Broccoli Noodles recipe is made using beef that is super tender, and melts right in your mouth.

It has a tasty garlic sauce, mushrooms, broccoli, and noodles, to make a fantastic noodle recipe.

Get the Recipe @ therecipecritic

18. Pho (Vietnamese Noodle Soup)

Anyone in the mood for pho? This pho recipe, which is a Vietnamese noodle soup, tastes amazing!

It’s a traditional pho recipe, but with a few time-saving shortcuts. The beef, vegetables, and broth all combine wonderfully to make a tasty soup.

Get the Recipe @ gimmesomeoven

19. Sweet & Spicy Hot Chili Chicken Noodles

It’s fun to have a dish that’s both sweet and spicy, and if you like having both, you’ll love this sweet and spicy hot chili chicken noodles recipe.

The noodles are tossed in an easy, flavorful meat sauce that pairs great with the noodles!

Get the Recipe @ ambitiouskitchen

20. Thai Red Curry Noodle Soup

If you love red curry, you’ll love this Thai red curry noodle soup. Who needs to order Thai takeout when you can make a delicious and easy noodle soup right at home?

It’s packed with flavor and uses chicken bites, rice noodles, cilantro, basil, and more!

Get the Recipe @ damndelicious

21. Beef and Broccoli Ramen Stir Fry

This beef and broccoli ramen stir fry is super delicious. It uses saucy ramen noodles, tender beef, and a ton of broccoli.

The stir fry can be made in under thirty minutes, and works great whether you’re using it as a lunch or dinner.

Get the Recipe @ natashaskitchen

22. Thai Noodle Salad with Peanut Sauce

Your taste buds will go on an exotic adventure with this Thai noodle salad with peanut sauce recipe!

It uses freshly chopped vegetables, tropical fruit, chewy rice noodles, and an amazing creamy peanut dressing to make this a perfect vegetarian side dish.

Get the Recipe @ simplyrecipes

23. Egg Roll Noodle Skillet with Ground Pork

This egg roll noodle skillet with ground pork is absolutely fantastic.

It’s filled with tender ground pork bits, soft cabbage, crunchy carrots, celery, and ramen noodles to make a meal that’s tasty, light, and filling.

Get the Recipe @ therecipecritic

24. Spicy Thai Noodle Stir Fry

This spicy Thai noodle stir fry is perfectly saucy and spicy!

It uses linguini pasta noodles, and gets sautéed in a large skillet, and it’s sprinkled with greens and sesame seeds. It’s one of our favorite Asian noodle recipes!

Get the Recipe @ aberdeenskitchen

25. Chicken Chow Mein

If you’re craving some chow mein, this homemade chicken chow mein will show you that you don’t need to leave the house for restaurant-quality food.

It’s filled with chicken, vegetables, classic chow mein noodles, and a yummy homemade chow mein sauce.

Get the Recipe @ natashaskitchen

26. Easy Lo Mein

We all love an easy recipe, and this easy lo mein can be made in a mere fifteen minutes.

The recipe is quicker, tastier, and healthier than getting lo mein take out, and you have no reason not to make it! It’s chock full of fresh vegetables and flavors for you to enjoy.

Get the Recipe @ damndelicious

So there you go, twenty five great Asian noodle recipes. The only question now is, which to try first?

Pin or bookmark this collection of great dishes so you always know where to find it. And be sure to subscribe to GypsyPlate, we’re always cooking up new recipes!

Check out these other great recipe collections!
Asian Chicken Recipes
Asian Shrimp Recipes
Asian Pork Recipes
Chinese Recipes
Thai Recipes
Filipino Recipes
Stir Fry Recipes
Fried Rice Recipes

The 25 BEST Asian Noodle Recipes (2)

25 BEST Asian Noodle Recipes

This collection of easy Asian Noodle Recipes includes plenty of soups and stir frys from all across the continent. We love this quick ramen dish:

Ingredients

  • 1 large chicken breast
  • 2 packets ramen noodles (minus flavoring packets)
  • 1 small onion
  • 1 red bell pepper
  • 1 green bell pepper
  • 6-7 mushrooms
  • 10-12 baby carrots
  • 3 scallions
  • 4 garlic cloves
  • 1 Tbsp chopped ginger
  • 3 Tbsp cooking oil
  • 3 Tbsp soy sauce
  • 2 Tbsp Hoisin sauce
  • 2 Tbsp oyster sauce
  • 2 Tbsp sweet chili sauce
  • 1.5 cups water

Instructions

  1. First get everything prepped. Finely chop ginger and garlic, slice mushrooms onions and peppers, matchstick carrots. Cut scallions into one inch slices and keep green and white portions separate. Also, mix all of your sauce ingredients, soy, Hoising, oyster and sweet chili together in a bowl. First butterfly chicken breast, then cut into thin strips.
  2. Get wok or large skillet hot over high heat. Once it is sizzling hot, add oil, chopped onions and white portions of scallions. Sauté one minute, then add chicken. Stirring frequently, cook until pink color has left chicken, 3-4 minutes.
  3. Add ginger and garlic, toss together about one minute. Then add carrot, peppers and mushrooms. Stir fry 3-4 minutes. Add sauces, mix well.
  4. Make well by moving stir fry ingredients to the perimeter of the wok. Add water to well. Let heat about a minute, it should start simmering.
  5. Add ramen to well, cook one minute. Flip and cook an additional minute.
  6. Separate the noodles and mix well with other ingredients.
  7. Serve hot and garnish with remaining part of scallions.

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The 25 BEST Asian Noodle Recipes (3)

Welcome to GypsyPlate! I'm Alpana, former wordwide tour manager and professional caterer, now full time blogger. I love exploring cuisines from around the world, and my recipes have been featured on sites such as MSN, Parade, Brit + Co, CNET and AOL. You can explore my entire collection of sortable recipes in my Recipe Index or learn more about me here.

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    The 25 BEST Asian Noodle Recipes (2024)

    FAQs

    What are the four types of noodles used in Asian cuisine? ›

    You can broadly categorize Asian noodles into three main types: wheat, rice, and glass noodles. However, there is a surplus of subcategories with distinct preparation methods, ingredients, shapes, and sizes.

    What's the difference between ramen and lo mein? ›

    Ramen noodles are thinner than lo mein and chow mein. Ramen noodles are traditionally served in a broth flavored with salt, soy sauce, miso, or pork. Vegetables, meat, and other toppings are also commonly added to the ramen noodles.

    What's the difference between chow mein and ramen noodles? ›

    The main difference in the eating experience is the texture of the noodles themselves. While they are the same thickness, ramen noodles have a more slippery texture and are white, whereas Chow Mein noodles are yellow. But there's no difference in the flavour of the noodles!

    What is the healthiest Chinese noodle dish? ›

    Pho is a nutritionally rich dish with bean sprouts and fresh herbs, as well as beef bone broth which are all good for the gut, immunity and joints. There are also brown rice noodle options available to make Pho, which would increase the fiber intake and make it even healthier.

    What are the top 5 Chinese noodles? ›

    Wuhan hot-and-dry noodles, old Beijing fried bean noodles, Shanxi sliced noodles, Lanzhou ramen noodles and Sichuan Dan Dan noodles have always been known as "China's five top noodles".

    What are the thin white noodles in Chinese food called? ›

    Rice vermicelli (mi fen) is a very fine noodle originating from southern China. Thin, brittle, and white, it's often sold dried and in blocks in the Asian foods section of supermarkets.

    What kind of noodles do Chinese people eat? ›

    Despite the broad term, there are technically different types of rice noodles found in Chinese cuisine. These can include ho fun, lai fun, mi xian, vermicelli and many more provincial specialties. Other than shape and thickness, the main difference is how the noodle is prepared for cooking.

    Which is healthier udon or lo mein? ›

    It's known for its soft, springy texture and is often boiled before being used in dishes. Udon has a neutral flavor, absorbing the tastes of broths or sauces, and is lower in calories and fat compared to Lo Mein.

    What are the thick Chinese noodles called? ›

    "thick noodles") are thick Chinese noodles made from wheat flour and water. Two types of Chinese noodles are called cumian. One is Shanghai style, thick in diameter, used in Shanghai fried noodles. The other type is Hong Kong style, flat and wide, sometimes yellow-alkaline.

    Which is healthier noodles or spaghetti? ›

    Beyond the sensory experience, Pasta made from Durum Wheat Semolina offers notable nutritional advantages over noodles made from maida. Durum wheat semolina is rich in essential nutrients, including fibre, protein, vitamins, and minerals.

    What is the best substitute for chow mein noodles? ›

    If you are unable to find noodles that are specifically labeled as chow mein noodles or lo mein noodles, you can use linguine noodles, regular Italian spaghetti noodles, or another type of Asian noodle as a similar substitute.

    What is in Udon? ›

    Udon (うどん) are thick Japanese noodles made of wheat flour. They are thicker than soba noodles, white and chewier. Udon is widely available at restaurants across Japan and prepared in various hot and cold dishes.

    What is chop suey vs chow mein vs noodles? ›

    So, how is chow mein different from chop suey? Chow mein is also a dish that consists of meat, vegetables like cabbage or bok choy and a sauce, but unlike chop suey, it is always served with stir-fried noodles. The noodles in chow mein are stir-fried with the other ingredients, giving them a succulent texture.

    What is the most popular Chinese takeout dish? ›

    Popular Chinese Dishes. General Tso Chicken – According to Grubhub, this sweet fried chicken dish is the most popular Chinese food in America. It's also unhealthy, considering that it is deep-fried and the recipe demands tons of sugar.

    What is the most common Chinese noodles? ›

    Rice Noodles (米粉 Mǐ Fěn)

    Vermicelli is one of the most commonly-known types of rice-based noodle in the West. Despite the broad term, there are technically different types of rice noodles found in Chinese cuisine. These can include ho fun, lai fun, mi xian, vermicelli and many more provincial specialties.

    What is Lo Mein vs chow mein? ›

    In English, chow mein means fried noodles and lo mein translates to tossed or stirred noodles. Because both dishes are variations of noodles, the main difference in chow mein and lo mein lies in how the noodles are prepared.

    What is the most popular instant noodle in China? ›

    Master Kong : Master Kong is one of the most well-known and widely consumed instant noodle brands in China. It offers a variety of flavors and types of noodles. Uni-President : Uni-President is a Taiwanese food conglomerate that produces instant noodles under its brand name.

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