Small Batch Thumbprint Cookies (2024)

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Enjoy the sweet simplicity of homemade Thumbprint Cookies with this easy small batch recipe. Perfect when you crave something homemade but don’t want a huge batch, this recipe makes 6 buttery, jam-filled cookies. Made with everyday pantry staples and no need to chill the dough, just mix, bake, and enjoy! These delightful treats feature a charming dollop of jam in the center. Ideal for a quick sweet snack or an appealing addition to your dessert spread, these Thumbprint Cookies are a wonderfully effortless choice for any day.

If you’re looking for more small batch cookie recipes, check out our scrumptious Frosted Sugar Cookies, spicy Ginger Cookies, buttery Shortbread Cookies, classic Chocolate Chip Cookies, and colorful .

Why You’ll Love This Recipe

1. Easy to Make: No intricate steps or chilling required, making these cookies a breeze to prepare.
2. Small Batch Convenience: Yields 6 cookies, ideal for when you don’t need a large batch.
3. Classic Flavors: Buttery, sweet, and complemented by your favorite jam.
4. Versatile: Suitable for any occasion, from casual snacks to special gatherings.
5. Customizable: Easy to adapt with different jams or toppings.

What Are Thumbprint Cookies?

Taking inspiration from Sweden’s ‘Hallongrotta’ or ‘raspberry cave’, our Thumbprint Cookies share a similar charm. These globally cherished treats boast a shortbread-like texture with a cozy well in the center, usually brimming with jam. Their allure is found in the tender, buttery bite and the delightful sweetness of the jam filling, reminiscent of the beloved Swedish classic.

Ingredients

If you have any ingredients leftover from this thumbprint cookie recipe, check out our Leftover Ingredients Recipe Finder.

• Butter: Provides richness and structure. For a dairy-free version, use a plant-based butter.
• Sugar: Sweetens the cookies.
• Egg Yolk: Essential for adding moisture and binding the dough. It’s important to use only the yolk and not the whole egg, even if you’re doubling the recipe. Using the entire egg can significantly alter the taste and texture of the cookies, leading to a less desirable outcome. Stick to the yolk to maintain the cookies’ ideal consistency and rich flavor. Consider using the egg white in any of our egg white recipes like Meringue Cookies or Two Vanilla Cupcakes.
• Vanilla: Enhances flavor. Almond extract is a great alternative.
• Flour: All-purpose flour works best. For a gluten-free version, use a 1:1 gluten-free flour blend.
• Jam: Choose any flavor of store-bought or homemade jam you like. Ensure it’s at room temperature for easier handling.

Recipe Variations

Explore the delightful versatility of thumbprint cookies with these creative variations.

• Chocolate Ganache Center: Enhance your thumbprint cookies with the same rich chocolate ganache we use in our Boston Cream Pie. This filling adds a touch of luxury and decadence, making each cookie an exquisite treat.
• Rolled in Nuts: Before baking, roll the dough balls in finely chopped nuts for a crunchy, nutty exterior.
• Citrus-Infused Dough: Add 1/4 teaspoon of grated lemon or orange zest to the dough for a refreshing citrus flavor.
• Spiced Version: Incorporate a pinch of cinnamon or nutmeg into the dough for a warm, aromatic twist.

Expert Tips

• Before starting, it’s important to read the entire recipe and the detailed Ingredient Notes section. We’ve included comprehensive information to guarantee your thumbprint cookies turn out perfectly every time. Since these cookies are quick to make, it’s essential to familiarize yourself with the recipe and have all ingredients prepped and ready to go before beginning.
• Optional Sugar Coating: While I typically don’t do this, you have the option to roll the balls of cookie dough in granulated sugar for added sweetness and texture. This step is entirely up to your preference.
• Accurate Measuring:For the best results, spoon your flour into a drymeasuring cuprather than scooping it directly. Overfill the cup slightly, then level it off with a straight-edged utensil like the back of a knife. Scooping packs the flour too tightly, leading to an inaccurate measurement that can affect your cookie’s texture.
• Jam Consistency: Room temperature jam is easier to spoon and won’t stiffen the dough.

Frequently Asked Questions

If you’ve made this thumbprint cookies recipe, I’d love to hear how they turned out for you. Please rate the recipe and share your thoughts in the comments below.

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