Roasted Sugar Snap Peas Recipe - How to Cook Peas! (2024)

FAQs

Are sugar snap peas supposed to be cooked? ›

Eat sugar snap peas raw or gently boiled so they don't lose that wonderful crisp crunch – they're great in salads or stir-fries.

Number 2: Side-Dress Your Pea Plants with Compost Every Week

You don't want your peas to have too much nitrogen in the soil because then you'll get lots of leaves and not enough peas. Just add some good organic compost over the roots of your pea plants regularly to encourage them to produce more peas.

For a simple side dish, steam or blanch snap peas, then season with a bit of butter, salt, and pepper. Although stringless varieties are available, most sugar snap peas need to have the stringy seams removed before eating.

Sugar snap peas become stringy and tough if left too long, so pick as soon as they start to plump up and make a satisfying snap when bent. Hold the stem as you remove each pod to reduce the risk of damage to the plant.

Do not overcook. When cooked correctly, snap peas will be bright green, retain some of their 'crunch', and be sweet. When overcooked, snap peas become wrinkly, chewy, and can have a bitter flavor. Be careful to remove your snap peas on time!

The sugar snap peas will be ready to harvest in six to eight weeks from sowing. Harvest them when the pods are green and still tender, and the peas inside are just starting to swell. Snap off the tough ends and pull off any strings, and eat the entire pods or just the peas inside.

Green peas are amazingly good raw, especially if you can shell them and eat them before they get too big and tough. The best way to cook them is to toss them in boiling, salted water for about two minutes, then drain them and toss them in butter. Eat them with a spoon.

Snap peas are also known as sugar snap peas and are a cross between snow peas and garden peas. The whole pod is eaten and has a crunchy texture and very sweet flavor. Snap peas may be eaten raw or cooked.

Sugar snap peas are delicious and easy to prepare. You can eat them raw or cooked, and they go great with a variety of different recipes. Raw sugar snap peas are a convenient snack you can take on the go, while cooked sugar snap peas have a rich flavor that goes well with other dishes.

The key to keeping peas fresh for as long as possible is to put them in a perforated plastic bag or food storage container and store them in the crisper drawer of your fridge for up to a week. A perforated storage container is essential, since peas need cool temperatures and moisture to preserve freshness.

What is the best season for snap peas? ›

Peas thrive in cool, damp weather, making them an ideal candidate for early spring planting. In mild climates, you can also plant for a fall harvest, but spring plantings generally yield more. Get peas in the ground as soon as possible in early spring, once the soil temperature reaches at least 45 degrees.

In general, sugar snap peas should be watered once a week, giving the soil time to dry out between watering. However, during hotter weather or when the plants are actively growing, you may need to water them more frequently.

Wash the peas under cold water and drain. Then remove the string by snapping off the end of the pod, and pulling along the entire length of the pod. The string is edible but quite tough and unpleasant to eat.

You can eat the whole pod, with the peas inside, and if you can get them fresh from the farmer's market, they will be so impressively sweet. TIP: You may want to break the ends off and remove the long strand that runs along the side—but with very fresh and tender peas, chances are you won't even notice it.

This hybrid of English peas and snow peas can be used raw, with dips, or in hot or cold salads to add unique texture. Snap peas lose their crunch if overcooked, so if adding them to cooked dishes (like stir-fries, pastas, or soups and stews) add them just a couple minutes before serving.