Keto Tomato Sauce Recipe (Sugar-Free) (2024)

FAQs

How to make tomato sauce sweeter without sugar? ›

If your tomato sauce is too acidic and verging on bitter, turn to baking soda, not sugar. Yes, sugar might make the sauce taste better, but good old baking soda is an alkaline that will help balance the excess acid.

Most tomato sauce recipes are based on canned tomatoes, and canning companies carefully regulate the pH level of their products. So, the need to add sugar to tomato sauce is declining, but there may still be exceptions. It's best to make your sauce without sugar at first, then taste it and add a pinch if necessary.

Add some lemon juice: The tartness of lemon can help cut through the sweetness. Squeeze in a little lemon juice and taste as you go until you achieve the desired balance. Vinegar: Balsamic vinegar or red wine vinegar can also work wonders in reducing sweetness.

Not all tomato-based foods are keto-friendly

For instance, many store-bought tomato products, such as tomato paste, tomato sauce, salsa, tomato juice, and even canned tomatoes, contain added sugars. This significantly raises their total carb content, making them more difficult to fit into a ketogenic diet.

Canned tomatoes are already cooked so that process is halfway there. Fruit and carrots are a very natural way to add mild sweetness, and carrots are my personal favorite for this. Peel them, dice or grate them and add them to your sauce.

"A pinch of sugar is a Southern Italian trick that was used when the sauce was made with end-of-season tomatoes that did not get ripe, or the tomatoes were so tart they needed to be balanced," Chiarello explained to Epicurious.

Simmer 1 cup of shredded carrots or use sweet red pepper instead of green bell pepper. Sauté the vegetables in olive oil to express the sugars before adding them to the sauce. These vegetables will add a natural, mellower sweetness to your sauce than sugar or honey.

Even a small amount of baking soda significantly raises the pH of the sauce. While this reduces acidic taste, it also tamps down on the brightness that gives the tomato complexity.

The reason for sprinkling a pinch of sugar into a simmering saucepan of tomatoes is simple: sugar cuts the acidity of the tomatoes and creates an overall more balanced sauce. The exact acid levels in tomatoes can vary quite a bit depending on whether they're fresh or canned, the tomato variety, and the time of year.

What cancels out sugar in cooking? ›

How to Make Food Less Sweet. Add an acid or seasonings such as vinegar or citrus juice; chopped fresh herbs; a dash of cayenne pepper; or, for sweet dishes, a bit of liqueur or espresso powder.

Can you eat tomatoes on the keto diet? "Tomatoes are keto," says Abby Langer, R.D., author of Good Food, Bad Diet. "They're low in carbs, so they fit perfectly into keto." One whole medium tomato contains roughly 5 grams of carbohydrates, of which 1.5 grams are fiber and 3 grams are sugar.

However, although tomatoes are technically a fruit, one medium-sized tomato (about 120 grams) contains only 4-5 grams of carbohydrates and only 3 grams of sugar, making it fine to include in a keto diet.

Cucumbers are made of 90% water and are almost calorie-free. One cup of cucumbers contains only 16 calories and 3 grams of net carbs, making it a sure fit for a keto plan.

Sweeten things up with a little sugar.

If your jarred tomato sauce is too acidic, consider adding a pinch or two of sugar (after all, it makes the medicine go down!).

Stir in sugar to make a very sweet sauce. If you prefer, you can use honey instead. Add the sugar 1 tsp. at a time, let the sauce simmer for two minutes and taste.

Adding spices can enhance the taste of food. Cinnamon, nutmeg, ginger, cloves, allspice, mace, cardamom and star anise are commonly associated with sweetness. These spices are often used in baked goods and pair especially well with fruit dishes. Vanilla extract can also make food seem sweeter, perhaps due to its aroma.

Heat and time can help soften some of the acidity and tinny edge that tomatoes have straight from the can, developing a sweeter, rounder flavor.