Keto Banana Walnut Bread may seem like an oxymoron, but I promise, this loaf will not end the world any time soon.
I don’t usually share recipes that are on the higher end of low carb, but this keto banana walnut bread is worth every carb and perfect for anyone that needs to add extra potassium to their keto diet.
Before starting the keto lifestyle, traditional banana bread from Starbucks was my favorite breakfast treat. That paired with a frappuccino (yikes).
If you’re not about that banana bread life, try this super low-carb keto zucchini nut bread!
Having reached my goal weight, I allowed myself to enjoy eating this bread.
I was happy that I didn’t get the post-banana cravings I normally experienced pre-keto.
Before starting keto, I was the type of person that would eat a banana or a bowl of cereal and feel hungry all day long afterward, so up until this point, I had avoided bananas like the plague.
Thankfully, I think I am finally at a point where I can add certain natural foods back into my diet without adverse effects.
I still keep my carbs below 50 grams daily (usually 20).
Keto Banana Walnut Bread Recipe:
The problem with diets like the low-carb and ketogenic diets is that you can become so focused on what you “can’t” have that you forget all whole foods make a great and balanced diet.
It’s easy to get into ruts where you eat the same things repeatedly. You don’t have to put much thought into your meal plan, which seems to work well. The problem with eating the same foods is that you will lack the proper nutrients other fresh fruits and veggies offer.
Keto Banana Walnut Bread Recipe: Ingredients
3 Real Bananas (Medium Size) 2 Cups Almond Flour 3 Large Eggs 1/2 Cup Walnuts 1/4 Cup Olive Oil (coconut oil or butter can also be used) 1 Tsp Baking Soda Pinch of salt Coconut Oil
Low-Carb Banana Bread Recipe: Directions
Preheat oven to 350
Grease loaf pan using coconut oil
Cut up each medium banana, smash, and set aside
Add all dry ingredients to a large mixing bowl
Now add your wet ingredients and mix on high until well combined.
Pour mixture into a greased (I use coconut oil) 9×5 loaf pan and bake for 50-60 minutes.
Place bread on a wire cooling rack, then transfer to parchment paper to slice.
Store remaining keto banana nut bread in an airtight container at room temperature (3-5 days) or freeze in Ziploc freezer bags for up to three months.
You can change up this almond flour banana bread recipe in many ways. Here are a few things my readers have mentioned trying:
Add sugar-free chocolate chips
Add 1/2 tsp vanilla extract
Replace chopped walnuts with chopped pecans
Use both walnuts and pecans
Drizzle with sugar-free maple syrup
Top with cream cheese or keto cream cheese frosting (see recipe below)
Use overripe bananas for that delicious banana flavor (not my personal opinion, but I’m weird)
Add keto sweeteners like monk fruit, Stevia, or Ethrytol for sweeter banana bread. I found this recipe to be perfectly sweet as is.
Keto Cream Cheese Frosting Recipe:
2 oz. cream cheese softened 2 Tbsp. Swerve confectioners sugar substitute 3 Tbsp. heavy cream 1/2 tsp. vanilla extract
When ready to make the icing, mix cream cheese, Swerve, heavy whipping cream, and vanilla extract together and blend on high until you get a smooth and creamy consistency. Add to the top of your gluten free banana bread!
Keto Banana Bread Recipe: Nutrition
This is for one serving (makes 10 slices)
Calories: 269
Total Fat: 22g Cholesterol: 63mg Sodium: 147mg Potassium: 46mg Carbohydrates: 11g net carbs Dietary Fiber 4g Sugars: 7g Protein: 8g
Need For Potassium:
My family has been living the keto lifestyle for just over a month now, and my youngest daughter started having tummy troubles about three weeks in.
After lots of research, I realized that she most likely needed additional potassium and magnesium, so this recipe was an easy way to give her potassium with more fiber than a banana alone.
While I don’t think children should hold to as strict a diet as adults, I also know that giving my children straight bananas leads to increased hunger only minutes after eating.
We allow our children all fruits, but I try to include them in foods I cook as often as possible. We used to omit pineapples, but then I realized a life without pineapples should be a crime!
Now we come to my least favorite part of every post that contains a “controversial keto food.” Are bananas keto? Let’s take a look at the banana, shall we?
Based on these nutritional details, we can see that bananas are automatically off the list for strict keto dieters. Why? Super strict keto keeps their grams of carbs at 20 or less. Since a banana has 25 grams of net carbs, this one food would blow the entire day.
But guess what?!?! If you are on strict keto, you can’t eat a whole banana, but you could eat a slice of this keto-friendly banana bread because it’s only 11 net carbs! Unless, of course, you are the most strict dieter and only count whole carbs, in which case, I can not help you!
Now, if you are on lazy keto or a more sustainable version of keto, you probably have a carb allowance of 50-100 grams daily. If that’s the case, this banana would be a welcome addition to our version of the keto diet.
Banana Bread Keto Style Printable Recipe Card
Yield: 12 slices
Keto Banana Walnut Bread
Quick and easy keto banana walnut bread that kids and adults will devour.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour10 minutes
Ingredients
3 Medium Bananas
2 Cups Almond Flour
3 Large Eggs
1/2 Cup Walnuts
1/4 Cup Olive Oil
1 Tsp Baking Soda
Instructions
Preheat oven to 350
Grease loaf pan using coconut oil
Cut up bananas
Add all ingredients in a mixing bowl and mix on high until well combined
* We strive to make all recipes according to our dietary standards. Our recipes must meet the following criteria: Low Carb, High Fat, Moderate Protein, Sugar-Free (we only allow natural fruit, veggie, and dairy sugars in our diet, and very little stevia), and Gluten-Free.
~ This post contains affiliate links to help you find the products we use.
Traditional banana breads are made with ingredients such as white flour, sugar, and oil. As such, this dish is often high in calories, carbs, and added sugar. However, the nutrition content may vary depending on the ingredients used.
You can, maybe a slice or two here and there, but you ideally don't want to be eating too much of it. This is because a keto diet involves eating minimal carbs; less than 50g a day. However, a slice of bread contains around 20g of carbs, which is quite a chunk of your daily carbohydrate allocation.
Bananas may be great for muscle recovery, reducing bloat, and calming an upset stomach, but they're on the list of foods you can't eat on the keto diet. With 25g of carbs per 100g serving, bananas are too high in carbs.
According to the USDA, one banana has more than 20 g of net carbs, which means you may blow your entire allowance on a single one. “We advise people on a lower-carb diet to avoid bananas, particularly in the beginning and when they're aiming to lose weight,” says Burnison.
Almond flour is a 100% keto-approved baking flour. It is also the most widely used keto flour on shelves. However, what it lacks in carbs, it makes up for in calories. Though almond flour is significantly higher in calories than many other flours, it also contains considerable amounts of protein and fiber.
Next to almond flour, it's one of the most popular and commonly used keto flours. A 2-tablespoon (15-gram) serving provides 9 grams of total carbs and 4 grams of net carbs ( 4 ). In most recipes, you need only a small amount of coconut flour.
One possibility is using something like stevia for a sweetener - it doesn't chemically affect the recipe much, and it also has a low bulk for the amount of sweetening it adds. For the same reason, baking blends with stevia use percentages of real sugar, because it won't give the same effects on its own.
The sweetness level will be the same, but the brown sugar may change the texture of your baked goods. You'll likely notice a more robust flavor, and the finished baked goods' color may also be darker.
The riper the banana, the sweeter the bread, and the moister it will be. Nuts: Walnuts are traditionally used in banana nut bread, but almost any other nut will work. Try chopped pecans, hazelnuts, cashews, almonds, or peanuts. If you prefer, you can also omit the nuts for nut-free banana bread.
I'm pretty sure you can use any type of chopped nuts in banana bread. Chopped walnuts are the traditional choice, so that's what I would normally use. But if for whatever reason, walnuts were not an option, I would use chopped pecans. I bet brazil nuts would be good in banana bread, too.
When added carefully, keto bread can be incorporated into a ketogenic diet. Typically low calorie — one popular brand, Franz Keto, contains only 40 calories a slice per its white bread — keto bread is also typically lower in carbohydrates and higher in protein and fiber than other breads.
Bananas are not considered keto-friendly due to their high carb content. One medium-sized banana contains around 27 grams of carbs, more than many people's daily carb limit on a keto diet.
Read 149 Reviews Same page link. This keto bread contains 1g net carbs per slice, providing a high flavor and fiber bread for those following a keto diet.
The keto diet promotes no grains, starches, sugars or preservatives, and Aldi's L'Oven bread has three out of the four of those features. Technically, it does have zero net carbs, though, and most keto diets aim for limiting carbs to 20 to 50 grams per day.
Introduction: My name is Aron Pacocha, I am a happy, tasty, innocent, proud, talented, courageous, magnificent person who loves writing and wants to share my knowledge and understanding with you.
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