Keto Baked Eggs Recipe With Fresh Herbs With 7 Ingredients (2024)

Do you have extra fresh herbs from a previous recipe? Let’s use those for keto baked eggs before they go to waste! You’ll have breakfast on the table in less than a half hour with this easy and versatile recipe. It’s just as easy to make for a crowd as it is to make for yourself for a nice breakfast. You can use any herbs that you like or have on hand. I used parsley, sage, rosemary and thyme. Other options are oregano, tarragon, chives, dill, etc.

Also, if you have a lot of dried herbs at home, the conversion from fresh to dried herbs is as follows: 1 tablespoon of fresh herbs = 1 teaspoon of dried herbs. So, in this recipe you would use 2 teaspoons of dried herbs if you don’t have fresh herbs on hand.

Start by heating the oven to 350° F. Coat each individual ramekin with 1 teaspoon of butter.

Next, chop desired herbs very finely. Mix the herbs in a small bowl with parmesan cheese, salt, and pepper. Add 2 tablespoons of cream to each dish and then sprinkle 2 tablespoons of the parmesean/herb mixture evenly over the cream. Lightly stir to combine.

Crack two eggs in each ramekin, being careful not to crack the yolk. Bake until the whites are set, 17-20 minutes, depending on how you like your egg yolks.

If you don’t have ramekin dishes, you can still enjoy this dish! You can also make this dish in a muffin tin. Simply grease 4 wells of the muffin tin with butter, add 1 tbsp of heavy whipping cream and 1 tbsp of the herb and parmesan mixture into each prepared well. Carefully crack an egg on top and bake for 13-18 minutes depending on how you prefer your eggs.

You can also use an air fryer instead of turning on the oven. If using an air fryer, reduce heat to 325 degrees and cook for 12-15 minutes depending on how you prefer your eggs.

Enjoy your keto baked eggs the next time you are craving a savory, filling breakfast!

Baked Eggs with Fresh Herbs

19 Reviews

🖨Print 🎉Leave a review

Quick, easy and delicious breakfast with lots of flavor!

Calories 316kcal

Fat 27g

Net Carbs 2g

Protein 14g

Serving Size 1 ramekin

Nutrition Details

Nutrition Facts

Baked Eggs with Fresh Herbs

Amount Per Serving (1 ramekin)

Calories 316Calories from Fat 243

% Daily Value*

Fat 27g42%

Total Carbs 2g

Protein 14g28%

Net Carbs 2g

* Percent Daily Values are based on a 2000 calorie diet.

  • 🔪Prep 5 mins
  • 🔥Cook 20 mins
  • Total 25 mins
  • 🍽Yield 2 people
  • Scan to Share

    Scan this QR code to open this post on your mobile device or share with a friend.

Ingredients

2 people

Instructions

6 steps

  • Heat oven to 350° F. Coat individual 8-oz ramekins with 1 tsp butter.(If you don't have ramekins, see tips below on how to make this recipe in a muffin tin)

  • Chop desired herbs very finely. Mix in a small bowl with parmesan cheese, salt, and pepper

  • Add 2 tbsp cream to each dish and then sprinkle 2 tbsp of the parmesean/herb mixture evenly over the cream. Lightly stir to combine.

  • Crack two eggs in each ramekin, being careful not to crack the yolk.

  • Bake until the whites are set, 17-20 minutes, depending on how you like your egg yolks.

  • Enjoy!

Notes

If using an air fryer, reduce heat to 325 degrees and cook for 12-15 minutes depending on how you prefer your eggs.

If you do not have ramekin dishes, you can also make this dish in a muffin tin. Simply grease 4 wells of the muffin tin with butter, add 1 tbsp of heavy whipping cream and 1 tbsp of the herb and parmesan mixture into each prepared well. Carefully crack an egg on top and bake for 13-18 minutes depending on how you prefer your eggs.

Using dried herbs instead of fresh: 1 tablespoon of fresh herbs = 1 teaspoon of dried herbs. So, in this recipe you would use 2 tsp of dried herbs if you don't have fresh herbs.

Mention @ketokarma or tag #ketokarma to let us know you made it

Keto Baked Eggs Recipe With Fresh Herbs With 7 Ingredients (2)

Suzanne Ryan

Thank you for being a part of my journey to lose 120 lbs with the ketogenic lifestyle!

Keto Baked Eggs Recipe With Fresh Herbs With 7 Ingredients (2024)

FAQs

Are boiled eggs keto friendly? ›

Eggs are keto-friendly and safe to eat when you're on the ketogenic diet. Eggs are low in carbs while containing high amounts of protein and healthy fats. You can have 6 to 7 eggs every day while on the keto diet.

How do you make eggs less boring? ›

Scrambled Egg Toppings

Try adding a balance of fresh vegetables, cheese, fresh herbs, and seasoning. Some delicious variations include tomatoes and Cheddar cheese, asparagus, chives, and goat cheese, or bacon, sautéed onion, and Gruyere.

Are egg whites keto? ›

Can you use egg whites on keto? Egg whites are almost pure protein, with little to no fat or carbohydrates. So they are a great option for keto and low carb diets. They also help add structure to many keto bread recipes and cakes.

What herbs and spices go well with eggs? ›

11 things to add to eggs
  • A teaspoon of chopped, fresh stronger herbs like oregano, tarragon, or thyme.
  • 1 tablespoon chopped fresh milder herbs like parsley, chives, chervil, basil, or mint.
  • Tabasco, Worcestershire, or other prepared sauce, to taste.
  • A quarter cup grated or crumbled cheddar, goat, or other melting cheese.
Mar 23, 2020

What herbs go well with eggs? ›

For scrambled eggs, Oprah uses thyme, oregano or chives—whatever's freshest in her herb garden. In a bowl, beat the egg whites and the yolk. Add the herbs and scallion, and season with salt and pepper. Spray a nonstick omelet pan with cooking spray, heat the pan to medium, and pour in the eggs.

Does coffee speed up ketosis? ›

Caffeine can increase metabolism and help get to ketosis faster. Still, this can look different for certain people. But wait, the bad news is coming. If you're somebody who can't drink coffee without adding a bunch of creamers, sugar, or other flavorful additions, this won't work out for you.

Is 6 eggs in one day too much? ›

Six eggs a day is a hell of a lot, no matter how you cut it. An egg has 187 mg of cholesterol, and the recommended limit is 300 mg per day—or only 200 mg if you have diabetes or risk factors for heart disease. “You can definitely go with with one egg a day,” says Maxine Smith, R.D., L.D.

Can you eat peanut butter on keto? ›

Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.

What dried herbs are good in scrambled eggs? ›

Dried herb scramble: Mix in 1⁄4 to 1⁄2 teaspoon of dried herbs, such as oregano, thyme, marjoram, and basil. Meat scramble: Add 1⁄4 cup of crumbled cooked bacon or sausage (you may need to add less salt to the eggs if you use one of these salty meats).

What not to do with eggs? ›

The Biggest Mistakes You're Making With Eggs
  1. Not using room temperature eggs when you're frying them. ...
  2. Cracking eggs on the mixing bowl. ...
  3. Overcooking your scrambled eggs. ...
  4. Cooking eggs until they're finished. ...
  5. Not whisking your scrambled eggs enough. ...
  6. Not using a non-stick pan. ...
  7. Not using enough fat while cooking the eggs.
Jan 24, 2022

What is the laziest way to cook eggs? ›

Spray a plate with non-stick cooking spray (or, alternatively, heat the empty plate in the microwave for two minutes and then swirl some butter on it). Crack your egg onto the plate. Microwave on high for about 45 seconds.

Can I eat 4 eggs a day on keto? ›

Eggs can be enjoyed as part of a healthy, balanced diet. But, while you can eat as many eggs as you want on a keto diet, we would recommend limiting yourself to no more than 6 to 7 eggs per week. The more important lesson we can extract is that eggs are excellent for a ketogenic diet.

Is white cheese good for keto? ›

All types of cheese are allowed on the keto diet, as cheese is relatively low in carbohydrate, which complies with the key principle of the keto diet. The Ketogenic diet or “keto” diet is a low carbohydrate and high fat eating plan.

What is the egg fast for ketosis? ›

A Keto egg fast is a super-restrictive form of the Keto diet. On an egg fast, you eat all of your calories from eggs, full-fat cheese, butter, and healthy oils. The macros work out to about 60-70% fat, 20-30% protein, and under 5% carbohydrates. This macro ratio promotes the fat-burning state called ketosis.

How do you make just egg taste better? ›

Season to taste

Season with freshly ground black pepper and garnish with chives or green onions. Serve immediately. Note: Kala namak black salt is a sulfurous salt that adds an extra eggy flavor.

What is the best liquid to add to eggs? ›

Many scrambled egg recipes tell you to add a pour of heavy cream, half-and-half, or whole milk. The idea is that these ingredients improve the flavor (dairy tastes good), tenderness (the fat in the dairy interrupts the proteins in the eggs), and fluffiness (the water in the dairy puffs into steam).

Should you season eggs before or after cooking? ›

Season at the end - don't season your egg too early. Salt can break down the egg making it watery, so wait until they are done before adding your seasoning.

Top Articles
Latest Posts
Article information

Author: Annamae Dooley

Last Updated:

Views: 5725

Rating: 4.4 / 5 (65 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Annamae Dooley

Birthday: 2001-07-26

Address: 9687 Tambra Meadow, Bradleyhaven, TN 53219

Phone: +9316045904039

Job: Future Coordinator

Hobby: Archery, Couponing, Poi, Kite flying, Knitting, Rappelling, Baseball

Introduction: My name is Annamae Dooley, I am a witty, quaint, lovely, clever, rich, sparkling, powerful person who loves writing and wants to share my knowledge and understanding with you.