Instant Pot Dried Beans Recipe Cook Dry Beans Fast (2024)

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Learn how to cook dry beans, which are better for you and cheaper, quickly and easily with this Instant Pot Dried Beans Recipe.

Do you have a stash of dried beans on hand but don’t want to spend hours cooking dried beans on your stovetop?

Let me walk you through how to cook dried beans in your Instant Pot quickly without soaking your beans first in this Instant Pot dried beans recipe.

Instant Pot Dried Beans Recipe Cook Dry Beans Fast (1)

Making dried beans in your Instant Pot requires only 4 ingredients.

I love having cooked beans on hand when I am cooking. You can quickly add them to chili,soup, and to nachos. Or make bean dip or toss them into the rice. They are so versatile.

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Are Dried Beans Cheaper Than Canned?

With the cost of groceries on the rise, many of us are trying to find ways to save money.

Dried beans tend to be cheaper to purchase and have a higher yield than canned beans.

The actual cost will depend on where you live and the beans you are buying.

However, one thing to keep in mind is how long it takes to cook dried beans.

When you are working and homeschooling, your time is valuable. It really comes down to asking yourself if you have time to cook dried beans or not.

I use both depending on what I am doing and what is going on in my life.

Cook Dry Beans Faster

While using dry beans is a great alternative to using canned beans, making the time to cook them is not always easier.

That’s why I went hunting to figure out if I could cook dry beans faster in my Instant Pot than on my stovetop.

At the end of a long day, I really don’t feel like spending hours in a hot kitchen.

So, I was pretty excited to see that I could cook dried beans quickly in my Instant Pot without soaking them.

Before we dig in, I am SO EXCITED to let you know about this awesomeFREE Instant Pot Guidebook.

It is full of AMAZING easy-to-use tips to save you time and money.

Do You Have To Soak Dry Beans Before Cooking?

In this recipe, we are not soaking our dry beans before cooking, but you might be wondering if that is wise. After all, almost every recipe you find on the internet for how to cook dry beans will tell you to soak them before cooking.

The idea of soaking your dried beans before cooking is that they are faster to cook unless you use an Instant Pot. Soaking your beans first changes the texture of the beans with fewer split-open and burst ones.

In the end, it really all comes down to where you want to spend your time.

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How To Cook Dried Beans In Your Instant Pot

First of all,you don’t need to soak your beans ahead of time with this method. However, if you want your beans to be “pretty,” you can soak them.

The skins will be cracked, as shown in the photo below. This doesn’t bother me but if it bothers you, then make sure you soak them the night before. Again, not required since that is the whole point of this recipe, but you do what you feel is best.

⇒To soak: Add four times the amount of water to beans to a bowl and cover with a towel to keep cats, bugs, and stuff out of them. Let them soak overnight or for 4-6 hours. Rinse well before cooking.

When it comes to getting ready, you only need a few minutes to gather your ingredients.

However, when planning on cooking time, remember it takes time for the Instant Pot to come to pressure.

What You Need:

  • Dried beans. I used Navy Beans. The cooking times reflect this. I’ll share general cooking times for other beans in the dried beans cooking chart below.
  • Water
  • Oil (I used Grapeseed oil)
  • Seasonings
  • Instant Pot
  • Kitchen scale

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What You Need To Know:

I’ll be using a 6 Quart Instant Pot in case your buttons are different than mine. You’ll be only using a few buttons. Look for the images below.

When you cook dry beans in your Instant Pot, you need to know that dried beans double in volume and weight.

To avoid overflow, please do not fill the inner pot more than to the ½ mark to allow for expansion.

If you choose to presoak your dried beans, the cooking time will be shorter, about 7-8 minutes for Navy Beans.

What You Need To Do:

When it comes to cooking your dried beans in the Instant Pot, the first thing you need to do is gather all the ingredients together in one spot.

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I used Grapeseed Oil, the brand shown is found at our local SuperStore, but Kirkland Grapeseed oil is good as well. For seasonings, I used Himalayan Salt(Pink Himalayan Salt by Kirkland) and Litehouse Italian seasoning.

Most beans go well with herbs like parsley, rosemary, sage, savory, and thyme. You usually can’t go wrong with dried garlic, onion salt, or powder.

Measure your beans out. I used a kitchen scale and measured out 1 pound-ish.

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Next, add dried beans, oil, seasonings, and water to the Instant Pot.

The oil is to keep the foam down.

Add the cover, and set the steam release to “seal.”

Plug it in if you haven’t yet. This is the hardest part of the whole thing!

  1. Press the “beans” button, circled in blue
  2. Using the “-” and “+” buttons, circled in orange, adjust until you get 30 on the screen, shown in green
  3. Walk away.

⇒Note: This will take longer than 30 minutes. It will take time to come up to pressure, about 10 minutes or so.

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Let naturally release so as to avoid pockets of heat. I forgot about mine for about 20 minutes, but I am sure it is faster than that.

Drain well and let cool before putting in bags or containers to freeze and use later.

As you can see, the bean skins are cracked because I did not soak them. I never do but was told that soaking them first will prevent this.

Instant Pot Dried Beans Recipe Cook Dry Beans Fast (12)

Dried Beans Cooking Times Chart:

Different beans require different cooking times. You can use the same steps above but adjust the cooking time as needed.

The time is for UNSOAKED beans. Remember, we want to cook dry beans fast!

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I love having beans on hand for cooking, but what I really like is knowing there is no added preservatives, salt or other unwanted junk in my beans!

Cooking them in the Instant Pot is just so easy, and it saves money too! Win, win!

Use Your Dried Beans In These Recipes

Now that you’ve used your Instant Pot to cook your dried beans, here are a few recipes to try out!

Your “Cook Dry Beans” Recipe

Instant Pot Dried Beans Recipe Cook Dry Beans Fast (14)

Instant Pot Dried Beans

Yield: 9 Cups Cooked

Prep Time: 5 minutes

Cook Time: 30 minutes

Additional Time: 10 minutes

Total Time: 45 minutes

Cook dried beans in your Instant Pot fast without pre-soaking your beans.

Ingredients

  • 1 lb of dried Navy Beans
  • 8 cups of water
  • 1 tbsp of oil
  • optional seasonings 1-2 tsps.

Instructions

  1. Add everything to your Instant Pot
  2. Press the “beans” button on your Instant Pot
  3. Set the cooking time to 30 minutes
  4. Allow your Instant Pot to naturally release steam, about 10 minutes
  5. Drain well and let cool

    Notes

    Different beans will take different cooking times. See the dried beans cooking chart for more information.

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    Nutrition Information

    Yield 9Serving Size 1
    Amount Per ServingCalories 84Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 2gCholesterol 0mgSodium 8mgCarbohydrates 13gFiber 5gSugar 0gProtein 4g

    This will depend on the type of beans you use.

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    Cook Dry Beans Fast In Your Instant Pot

    Now you know how to cook dry beans fast using your Instant Pot without soaking!

    I use my Instant Pot all the time as a busy working mom because it allows me to do other things while dinner is cooking.

    How do you use your beans?

    Do you have an Instant Pot, but it is STILL in the box? Check out myGetting Started Guide here!

    📌Don’t let this post get lost in the internet abyss – pin it to your Pinterest board now!

    Instant Pot Dried Beans Recipe Cook Dry Beans Fast (17)

    Instant Pot Dried Beans Recipe Cook Dry Beans Fast (18)

    Jen Mackinnon

    Hi, I’m Jen. I help working moms juggle their career and homeschool their kids by providing support, systems and tools. You are warmly invited to Join the Online Community Here!

    Instant Pot Dried Beans Recipe Cook Dry Beans Fast (2024)

    FAQs

    How long does it take to cook dry beans in an Instant Pot? ›

    Method
    1. Black beans: 20 to 25 minutes.
    2. Black-eyed peas : 20 to 25 minutes.
    3. Great Northern beans: 25 to 30 minutes.
    4. Navy beans: 25 to 30 minutes.
    5. Pinto beans: 25 to 30 minutes.
    6. Cannellini beans: 35 to 40 minutes.
    7. Chickpeas (garbanzo beans) : 35 to 40 minutes.

    How to cook dried beans fast? ›

    Cover the beans with water in a large pot, bring to a boil. Boil for 1 minute, set aside for at least an hour. When you're ready to cook the beans, drain and rinse, put back into a pot, cover with water again, add salt and garlic. Bring to a boil, reduce to a simmer and cook for 40 minutes.

    How do you quick cook beans without soaking them? ›

    Bring cold water to a boil in a heavy-bottomed Dutch oven over high heat. Add beans and salt, and return to a simmer; cover. Bake beans in the preheated oven until tender, about 1 hour and 10 minutes, checking after 30 minutes to ensure beans are still covered with water. If necessary, add just enough water to cover.

    How long to cook dried beans without soaking? ›

    Just take your favorite beans (pinto, black eyed peas, chickpeas, lima beans) and cover them with your favorite broth or stock or even water seasoned with salt, spices, herbs and other aromatics like onion and garlic, and cook on low for 3 to 4 hours.

    Do beans cook faster in a pressure cooker? ›

    Pressure cookers combine high pressure and high heat, which dramatically reduces cooking time. Beans cooked in a pressure cooker will cook in about one-third of the time it takes to cook beans on the stove. (Looking for information on an Instant Pot? Click here.)

    How do you cook beans in a hurry? ›

    The recipe says 8-12 hours. Beans cook in a pressure cooker in 15 minutes. Soaking them overnight speeds up the cooking time,but you can rinse a package of beans, dump them in a pot with an onion and some good stock, and have beans to eat in 60–90 minutes.

    How to make beans to cook faster? ›

    Soaking your beans helps them cook faster and more evenly, and it can also make them easier to digest. If you add salt to the soaking water (in other words, make a brine), your beans will cook even faster; the salt helps break down their skins.

    How to cook dried pinto beans fast? ›

    1. Rinse the pinto beans in a colander under cold water and remove any debris or broken beans.
    2. In a large pot, add the rinsed beans and cover with 6 cups of water.
    3. Add salt and any desired seasonings to the pot.
    4. Bring the water to a boil over high heat.
    5. Boil the beans for 2-3 minutes, then remove the pot from heat.
    Apr 25, 2022

    What happens if you don't have time to soak beans? ›

    Place 1 lb.

    Add cold water until it's about 2 inches above the top of the beans. It's important for beans to remain submerged in a few inches of water throughout the cooking process so they don't dry out. Cover pot, bring to a boil over medium-high heat, and then remove from heat. Let rest 1 hour.

    Is it OK to cook beans without soaking? ›

    According to Joe Yonan, author of the cookbook Cool Beans, you actually don't need to worry about it. "The biggest myth is the soaking," Yonan says. "It's one of the big reasons people haven't cooked beans as much as they could have, because they feel like it's too late.

    What happens if you cook beans without soaking them overnight? ›

    Modern cooking websites often say it doesn't matter. In a way, they're both right. Soaking beans can help improve the texture of the final product once the beans are cooked and reduce the gas produced when the food is being digested. But it isn't necessary to soak them.

    Which method is the most commonly used to cook dry beans? ›

    Overnight Soak for Beans: Soaking your beans overnight is the most traditional method, and it yields the best results. It allows you to cook beans on the stove quickly without sacrificing flavor or texture. To soak beans overnight, put the beans in a pot and cover with water by about two inches.

    How to cook beans fast and soft? ›

    One can speed this up by bring the beans in a pot of water to a boil and then let them soak in the hot water. They will hydrate in a few hours then wash and cook until done usually a few hours. Finally you can just start cooking the beans and simmer for a loooong time, sometimes up to four hours. Enjoy.

    What does adding baking soda to soaking beans do? ›

    Bottom Line. If beans make you uncomfortably gassy, sprinkle a little baking soda into their soaking water. It will reduce the volume of gas produced by the legumes, plus, they will cook quicker. If you're even shorter on time, you may want to try some of our favorite recipes to make with a can of black beans.

    Can you cook dried beans in an hour? ›

    Your bean cook time will vary, depending on the type of bean you use, your stove, and how old your beans are, but most beans should be done in one to three hours. Just be patient, and keep tasting them. If you're using a pressure cooker, that's cool too.

    What is the best method for cooking dried beans? ›

    Bring the water to a boil, then reduce it to a very gentle simmer. Cook the beans uncovered until they're tender. Some foam might gather on top of the pot; skim it off with a spoon as necessary. If the water level drops below the beans, add more water so the beans are covered at all times.

    How do you speed up soaking dried beans? ›

    If you forgot to soak your beans the night before you plan to cook them, the hot soak method can come to the rescue. Cover the beans with water, bring to a boil and boil for three minutes. Remove them from the heat and let them soak in the hot water for an hour. Then drain, rinse, add fresh water and cook.

    Can you cook dry beans in a microwave? ›

    Yes, you can cook all types of beans like black, pinto, kidney, cannellini, red, and garbanzo beans in the microwave. Cooking times may vary slightly depending on the bean variety.

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