Homemade Apple Pie Spice Recipe (2024)

FAQs

What is apple pie spice made of? ›

What is apple pie spice made of? Most pre-made apple pie spices are made from a mixture of cinnamon, nutmeg, and allspice, but some also might contain cardamom and ginger, too, depending on the brand.

Use our instructions to substitute a single teaspoon of apple pie spice in your recipes. For 1 teaspoon homemade apple pie spice recipe: stir together ½ tsp. ground cinnamon plus ¼ tsp. ground nutmeg, ⅛ tsp.

Apple pie spice is a blend of various ground spices. On the other hand, allspice is a standalone spice derived from the berry of the Pimenta dioica plant. Not only do the two have different flavor profiles, but they also serve different uses in cooking.

It's super easy to make your own apple pie spice substitute: Just combine 3 tablespoons ground cinnamon with 2 teaspoons each each ground nutmeg and allspice. You can make this mixture in bulk and store in a spice jar in your spice cabinet. Use your homemade blend as an even swap for apple pie spice in any recipe.

Substitutes for Allspice include using a combination of cloves, nutmeg, and cinnamon as well as similar spice blends such as pumpkin pie spice (with some added pepper to achieve the savory notes of allspice) or apple pie spice.

Common Pumpkin Pie Spice Substitution Questions

To get 1 teaspoon of pumpkin pie spice, use ¾ teaspoon cinnamon and ¼ teaspoon ginger, allspice, cloves or nutmeg, whatever you have! If you have two of the above spices, use ½ teaspoon cinnamon and ¼ teaspoon of whichever two spices you do have.

A good substitute for cinnamon in apple pie is the aptly named apple pie spice. This is a good alternative because cinnamon is a key ingredient in apple pie spice. Other good substitutes include nutmeg and allspice (use 1/4 amount).

Depending on which blend you buy (or make), apple pie spice can include different ground spices. For instance, McCormick lists just cinnamon, nutmeg, and allspice among its ingredients. Meanwhile, The Spice House's version is a bit more complex with cinnamon, nutmeg, star anise, allspice, ginger, and cloves.

Apple pie spice is commonly used in apple-based desserts. It contains mostly cinnamon and small amounts of nutmeg, allspice, cardamom, and ginger. As such, it takes on a strong cinnamon flavor. You can use apple pie spice in most recipes that call for nutmeg.

Is apple pie spice same as pumpkin pie spice? ›

Apple pie spice is made of cinnamon, nutmeg, allspice, ginger, and occasionally cardamom. Pumpkin spice includes a combination of those ingredients except for cardamom, but the key difference between the two is that pumpkin spice contains cloves.

If you have apple pie spice on hand, you're in luck. "If you have apple pie spice, use it in place of pumpkin pie spice, as they contain the same ingredients, except apple pie spice has a little cardamom," he explains, adding that cardamom tends to balance the tart of apples.

3. Avoid mixing acidic fruits with sweet fruits. Acidic and sub-acidic fruits such as grapefruits, strawberries, apples, pomegranates, and peaches, should never be combined with sweet fruits such as bananas and raisins. This is because it often leads to digestive problems, nausea, acidosis, and headaches.

Try not to mix acidic fruits, such as grapefruits and strawberries, or sub-acidic foods such as apples, pomegranates and peaches, with sweet fruits, such as bananas and raisins for a better digestion. However, you can mix acidic with sub-acidic fruits. For a similar reason, you should not mix guavas and bananas.

Try adding cinnamon, anise, ginger, lemon, strawberry or honey or any of our 400 flavors to boost your apple application.

Pumpkin Pie Spice vs Apple Pie Spice

Apple pie spice is made of cinnamon, nutmeg, allspice, ginger, and occasionally cardamom. Pumpkin spice includes a combination of those ingredients except for cardamom, but the key difference between the two is that pumpkin spice contains cloves.