Gingerbread Waffles Recipe (& How To Freeze Waffles) - Midwest Nice (2024)

FAQs

What is the best way to freeze homemade waffles? ›

As you remove each cooked waffle from the iron, lay them on a baking rack so air can circulate underneath while they cool. Any contact with a plate or baking sheet will cause the waffles to steam and get soggy. Freeze the waffles flat. Arrange the waffles on a baking sheet and freeze until hard, about two hours.

"Drizzle a couple drops of water on the top of your waffles before popping them in the oven. This reintroduces moisture and will help you get an even better texture," Stanley told Insider. Just a few drops will do the job. You don't want to saturate your waffles or they won't brown properly.

If you're working ahead, cool the waffles and store in the fridge or freezer. When it's breakfast time you can reheat your waffles toaster oven, cut into dippable pieces, and serve with maple syrup on the side. A make-ahead breakfast your kids will love.

It is much better to just cook all the waffles that your batter can make, then freeze the leftovers. Next time you want waffles, just slide the frozen ones into the toaster!

Let the waffles completely cool. I think the best way to freeze the waffles is to stack them into a ziplock baggie with a piece of parchment separating the waffles so they don't stick together.

Use your toaster or toaster oven to reheat and crisp individual waffles straight from the freezer. For a larger batch of waffles, lightly coat a baking sheet with nonstick cooking spray and preheat your oven to 350 degrees F.

Freeze the waffles for up to 3 months.

Well-stored waffles will taste almost as good as fresh ones when reheated. However, they will start to lose quality after a few months. If they change color, throw them out. They start turning white due to freezer burn.

Waffles are easy – same ingredients as pancakes, just different ratios so they're crispy outside, soft and fluffy inside. You can make this waffle recipe right now, though if you make the batter the night before they're even better!

Let them in a foil lined pan, then cover the pan with tightly packed foil. If a few start to cool, I would have a toaster around to pop them in and give a quick reheat and they will stay crsip too. I have done this many times. You can also freeze the leftover waffles and reheat in the toaster.

The reason it's called a chaffle is because it's basically a cheese waffle. Cheese + waffle = chaffle. Get it? The mixture of cheese and eggs makes a batter that's light and fluffy with a crispy cheese exterior.

Is it better to freeze waffles or batter? ›

No batter can be successfully thawed out! It is much better to just cook all the waffles that your batter can make, then freeze the leftovers. Next time you want waffles, just slide the frozen ones into the toaster!

Once they're cool to the touch, place the waffles into resealable bags in single layers and freeze. When you're ready to enjoy them, they'll be just as crispy as the day you made them.

While it can sometimes be quite tempting to reach for that leftover waffle the morning after, it's important to consider safety first. In most cases, you should be okay to eat waffles left out overnight; however, there are a few basic rules worth remembering.

Place all your pancakes on a sheet pan, so that they're close together but not touching, then put them in the freezer for 30 minutes, until frozen. Then you can place them in the resealable bag, as many as will fit.

Unfortunately, fresh waffles don't hold up very well in the refrigerator. They harden and lose their taste over time. If you intend on using the waffles right away, refrigerating them is fine. Freeze them instead if you wish to keep them edible long-term.