Easy Dutch Babies Recipe | How to Make a Dutch Baby (2024)

Posted by Ruth Soukup | Breakfast Recipes, Our Most Popular Recipes | 85

Easy Dutch Babies Recipe | How to Make a Dutch Baby (1)

These homemade dutch babies are a delicious cross between a baked pancake and a buttery souffle. This easy recipe is a brunch favorite!

Oh, Dutch Babies….how do I love thee? All that buttery goodness, clumps of powdered sugar, crispy crust and light-but-dense center, drizzled with real maple syrup and oozing with down-home goodness. Honestly, although my family likes a lot of different things, there is truly only one dish that can make all four of us downright giddy in anticipation. It is the one dish that we always make for special occasions, for guests, birthdays, & holidays. It is hands down my family’s favorite breakfast.

So what are they? I’m not really sure how to even describe it–a cross between a baked pancake and a soufflé, I suppose, but with none of the stress. I don’t think they are even really Dutch, because although my heritage is 100% Dutch, I tried them for the first time courtesy of my very NON Dutch sister-in-law, Jackie. If anyone knows their origin, please feel free to leave a comment below!

No two Dutch Babies are ever quite the same, but barring some unforeseen disaster, they are all delicious (as those of you who have tried them probably already know.) The best part? You are almost guaranteed to have the ingredients on hand! We have yet to find someone who didn’t love them, but I guess you just never know! If you do try it, please let me know what you think!

Homemade Dutch Babies

Here is what you need:

1/2 cup (1 stick) butter

6 eggs

1 1/2 cup milk

1 tablespoon vanilla (optional)

1 1/2 cup flour

1/2 teaspoon cinnamon (optional)

powdered sugar (optional)

maple syrup

Step 1: Remove one rack from your oven or set racks so that there is a lot of space between them. Preheat oven to 425 degrees;Cut the butter into chunks and place butter in 9×13 casserole dish, then place in oven for butter to melt.

Step 2: While the butter is melting, mix eggs with mixer or blender for one minute. Add milk and vanilla while motor is still running, then add flour and cinnamon until well mixed, about 30 seconds more, but do not over mix.

Step 3: Remove dish from oven and pour in egg mixture over hot melted butter; bake until puffy and browned, about 14-20 minutes. (Be sure to watch closely the first time!)

Step 4: Remove from oven and sprinkle with generous dusting of powdered sugar. Serve with a side of maple syrup. It is also delicious with sliced strawberries.

Easy Dutch Babies Recipe | How to Make a Dutch Baby (2)

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Dutch Babies

The perfect easy-but-delicious weekend breakfast recipe sure to become a fast family favorite!

Course Breakfast

Cuisine German

Keyword Dutch Babies

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

  • 1/2 cup butter
  • 6 eggs
  • 1 1/2 cup milk
  • 1 tablespoon vanilla
  • 1 1/2 cup flour
  • 1/2 teaspoon cinnamon optional
  • powdered sugar optional
  • maple syrup

Instructions

  1. Remove one rack from your oven or set racks so there is a lot of space between them. Preheat oven to 425 degrees.

  2. Cut the butter into chunks and place butter in 9x13 casserole dish, then place in oven for butter to melt.

  3. While the butter is melting, mix eggs with mixer or blender for one minute. Add milk and vanilla while motor is still running, then add flour and cinnamon until well mixed, about 30 seconds more, but do not over mix.

  4. Remove dish from oven and pour in egg mixture over hot melted butter; bake until puffy and browned, about 14-20 minutes. (Be sure to watch closely the first time!)

  5. Remove from oven and sprinkle with generous dusting of powdered sugar. Serve with a side of maple syrup. It is also delicious with sliced strawberries.

Other breakfast recipes you’ll love:

  • Overnight Croissant Breakfast Casserole with Easy Sausage Gravy
  • Lemon Zucchini Pancakes
  • Easy Cinnamon Roll Waffles

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Ruth Soukup

Founder at Living Well Spending Less

Ruth Soukup is dedicated to helping people everywhere create a life they love by follwing their dreams and achieving their biggest goals. She is the host of the wildly popular Do It Scared podcast, as well as the founder of Living Well Spending Less® and Elite Blog Academy®. She is also the New York Times bestselling author of six books, including Do It Scared®: Finding the Courage to Face Your Fears, Overcome Obstacles, and Create a Life You Love, which was the inspiration for this book. She lives in Florida with her husband Chuck, and 2 daughters Maggie & Annie.

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Easy Dutch Babies Recipe | How to Make a Dutch Baby (2024)

FAQs

Why isn t my Dutch baby puffing up? ›

If the pancake was a little flat it is most likely that either the oven or the skillet (or other pan) was not hot enough. If the pan isn't hot enough then the liquid does not heat up and create the steam quickly enough and so the flour will cook through and set before the pancake can rise.

What makes a Dutch baby rise? ›

The magic that makes that Dutch baby pancake rise to its signature heights is simple: Steam! The combination of air that's whipped into the eggs when you mix the batter and the super hot cast-iron skillet (and oven) create the conditions needed for the lift we love.

What is a Dutch baby made of? ›

Dutch Baby Ingredients

Eggs and milk: This light and fluffy Dutch baby recipe starts with two eggs whisked with milk. Flour: All-purpose flour lends structure and helps hold the batter together. Seasonings: These sweet Dutch babies are flavored with nutmeg and a pinch of salt.

Do you have to use a cast iron skillet for a Dutch baby? ›

The pan doesn't have to be cast iron; you can use any oven-safe pan or baking dish of a similar size. I've even done them in a pie dish!

Why does my Dutch baby stick to the pan? ›

The high oven heat causes the batter to puff up, and it naturally deflates once removed from the heat. How do I prevent the pancake from sticking to the skillet? Make sure your skillet is well greased with butter or oil, and it's adequately heated before pouring in the batter.

Why does my Dutch baby taste eggy? ›

If you would like the inside of the finished dish to be a little less "egg-y" then cut the number of eggs down to 3, and many many reviewers also found that just 3 Tablespoons of butter worked better for them.

Why does my Dutch baby deflate? ›

It is normal for the pancake to get really puffy while cooking, and then quickly deflate once it's removed from the oven. Don't be frustrated, this is exactly what's supposed to happen! Mix things up and try adding about a cup of fresh fruit over the top of the pancake batter, before it goes into the oven.

Do Dutch babies sleep more? ›

Many Dutch parents emphasize rest and regularity for their infants. 8-Month-old Dutch babies slept 1.67 h more than U.S. babies. They also showed a more mature pattern of Quiet Sleep. The differences correspond to parental beliefs and practices.

Who invented the Dutch baby? ›

Many credit Seattle's Maca Cafe for adapting the recipe in the early 20th century. Legend has it that when Victor Maca's daughter first saw the German-derived dish, she mispronounced Deutsch (“German”) as “Dutch,” and the Dutch baby was born.

Why is it called Dutch baby? ›

While these pancakes are derived from the German pancake dish, it is said that the name Dutch baby was coined by one of Victor Manca's daughters, where "Dutch" perhaps was her corruption of the German autonym deutsch. Manca's Cafe claimed that it owned the trademark for Dutch babies in 1942.

What is the difference between a Dutch baby and Yorkshire pudding? ›

Where Dutch babies are fluffy and soft like pancakes, Yorkshire puddings are crisp outside but hollow and soft inside. The latter is often served with savory fillings like bacon and eggs, mushroom and brie, or pesto and goat cheese. On the other hand, the Dutch baby is usually served with toppings instead of fillings.

Why are they called German pancakes? ›

German pancakes and Dutch babies are essentially the same thing, but the dish is said to have originated in Germany, not the Netherlands. The term “Dutch baby” was coined by an American restaurateur whose use of “Dutch” was a corruption of the word “Deutsch” (“German” in German).

What are the do's and don'ts of enameled cast iron? ›

HOW TO CARE FOR, CLEAN, AND SEASON YOUR ENAMELED CAST IRON
  • Don't use metal utensils. ...
  • Cook with liquid. ...
  • No need to use high heat. ...
  • Let it cool down before washing. ...
  • Keep it out of the dishwasher. ...
  • Use soap when necessary. ...
  • Season the edges.

Do I really need a cast iron Dutch oven? ›

A cast-iron Dutch oven will give you better results than an Instant Pot any day,” says Lance Nitahara, an assistant professor at the Culinary Institute of America in Hyde Park, N.Y. In fact, this one pot can replace your slow cooker, stock pot, pasta pot, loaf pan, and deep fryer.

Why wont my pancakes bubble up? ›

You may not have turned up the heat on your burner or griddle high enough, or maybe you did not wait long enough for the cooking surface to heat up. You should be using medium heat for pancakes. Don't flip the pancake until bubbles in the center rise and pop without reforming new bubbles.

Why is my baby huffing and puffing? ›

Laryngomalacia is a common cause of noisy breathing in infants. It happens when a baby's larynx (or voice box) is soft and floppy. When the baby takes a breath, the part of the larynx above the vocal cords falls in and temporarily blocks the baby's airway.

How do Dutch babies sleep? ›

Many Dutch parents emphasize rest and regularity for their infants. 8-Month-old Dutch babies slept 1.67 h more than U.S. babies. They also showed a more mature pattern of Quiet Sleep. The differences correspond to parental beliefs and practices.

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