Coffee-Chile Dry Rub Recipe (2024)

Recipe from Tim Byres

Adapted by Matt Lee and Ted Lee

Coffee-Chile Dry Rub Recipe (1)

Total Time
5 minutes
Rating
5(501)
Notes
Read community notes

This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb. Or use as a condiment to season the meat once you’ve carved and portioned it. —Matt Lee And Ted Lee

Featured in: For a Better Steak, Cook Directly on Charcoal

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Ingredients

Yield:About 1 cup, enough for 4 to 6 large steaks

  • ¼cup finely ground dark-roast coffee
  • ¼cup ancho chile powder
  • ¼cup dark brown sugar, tightly packed
  • 2tablespoons smoked paprika
  • 2tablespoons kosher salt
  • 1tablespoon ground cumin

Ingredient Substitution Guide

Nutritional analysis per serving (2 servings)

180 calories; 4 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 2 grams polyunsaturated fat; 40 grams carbohydrates; 8 grams dietary fiber; 29 grams sugars; 4 grams protein; 477 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Coffee-Chile Dry Rub Recipe (2)

Preparation

  1. Step

    1

    In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.

  2. Step

    2

    Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.

Ratings

5

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501

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Private Notes

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Cooking Notes

Fredericktibbetts@gmail.com

Consider adding, or substituting, unsweetened Dutch process Cocoa, coarse or fine-ground coriander, grains of paradise.
These can all add to a hearty rub.

frazeej

This spice rub was not nearly as assertive as I thought it would be. I used it on a 1 1/4" top loin steak, bone in, and rubbed it in 1 hour before grilling, and then cooked it rare on a gas grill. It was very good, and did elevate the top loin steak above the usual somewhat bland flavor. The coffee was an interesting touch. The chili powder was not very pronounced. Next time, I may and try and step up the assertiveness………or, I may just leave a good thing alone.

Tom Saunders

This works well on smoked brisket. I rubbed a generous amount into the meat and refrigerated it overnight. After 12 hours in hickory smoke at 225 degrees the result was something my guests raved about.

I continue to use a traditional spice mixture for pork but this has become my standard rub for beef.

Charles B.

I made this using 1/4 of the quantities and had enough for four steaks; Sub 1T for 1/4c; 3/4 teaspoons for 2T; and 1/4 teaspoon for 1T. Also, I added 1/4 teaspoon black pepper and 1 teaspoon chipotle powder to mitigate the strong cumin (I suppose one could reduce the cumin, but I actally liked the extra smoke of the chipotle). Delicious rub! Will use again and again!

Pete

If you have a Hispanic store nearby look for other types of ground chilies. Guajillo are nice and fruity with a little more heat than ancho. Pequin are often blazing hot but more flavorful (I think) than say, habanero. Smoked Serrano powder is nice and also very hot. Mulato chilies often have a chocolate note. Try different combinations of chilies until you find one you like.

frazeej

-If you cut open a standard K-Cup of some dark blend (I used DarkMagic), you'll get almost 1/4 cup of very finely ground coffee. Almost enough for a full recipe, more than enough for my 1/2 recipe (more than enough for this single guy, so I will be storing excess , sealed in fridge).

-I did not have any "AnchoChile" powder, so I just used plain old Penzey's Chili powder. Well, look at the ingredients in such, and low and behold, it's ancho chili powder!

April

very nice rub. I added about 1/2 tbsp red chile flakes as well. Left out the cumin cause I don't like it. And added about 2 tbsp cocoa.. When it was almost cooked I brushed with some bbq sauce.

Was even better cold the next day. I would make extra next time and put over a nice mixed green salad.

Cindy

This is my families very favorite steak rub. Simple to throw together and, I'm betting, most of us have each ingredient already in our spice cupboard. Rubbed into a pork loin last week and it added the perfect amount of sweet & spice that works so well with pork.

karla

I didn't have ancho powder, so I used isot--smoky Urfa pepper from Turkey--and slow roasted it rather than grilling it at 225 degrees. I guess that makes it a different dish--but it was really good.

Gaby

Loved it. Used it for picanha, and it tasted great. I did substitute ground piloncillo for dark brown sugar since that's what I had on hand.

corey

Add a good amount of freshly ground pepper

Edna josell

Can this be used on chicken?Looks so flavorful.

wen123

Good on ribs; used half for one rack of ribs

David

Very nice rub

Jj San Francisco

Heavily altered this by adding 2 tbsp of garlic powder, 2 tbsp dry mustard powder, 1 heaping tsp black pepper. Omitted cumin due to diners' tastes. Great result.

Charles B.

I made this using 1/4 of the quantities and had enough for four steaks; Sub 1T for 1/4c; 3/4 teaspoons for 2T; and 1/4 teaspoon for 1T. Also, I added 1/4 teaspoon black pepper and 1 teaspoon chipotle powder to mitigate the strong cumin (I suppose one could reduce the cumin, but I actally liked the extra smoke of the chipotle). Delicious rub! Will use again and again!

Tammi

Only one of those three substitutions (1T for 1/4 cup) is 1/4 of the quantities. Did you use the amounts you stated (typos maybe?) OR did you use 1/4 of the quantity?

Jordan

This was great. Would use again. I made way too much though.

TOM G

I am thinking the extra rub could be stored for future use

William Zars

Made this rub for a woodland raised Berkshire pork tenderloin. Cooked indirect over hardwood chunk charcoal and 75% apple 25% hickory chips for smoke. 145 degrees internal temp. Fantastic. Substituted half ancho with chipotle.

Tom Saunders

This works well on smoked brisket. I rubbed a generous amount into the meat and refrigerated it overnight. After 12 hours in hickory smoke at 225 degrees the result was something my guests raved about.

I continue to use a traditional spice mixture for pork but this has become my standard rub for beef.

bjd

This is a very good rub; I cooked it directly on the charcoal as suggested and will do it again

Cindy

This is my families very favorite steak rub. Simple to throw together and, I'm betting, most of us have each ingredient already in our spice cupboard. Rubbed into a pork loin last week and it added the perfect amount of sweet & spice that works so well with pork.

April

very nice rub. I added about 1/2 tbsp red chile flakes as well. Left out the cumin cause I don't like it. And added about 2 tbsp cocoa.. When it was almost cooked I brushed with some bbq sauce.

Was even better cold the next day. I would make extra next time and put over a nice mixed green salad.

Barry Schoenborn

Works great! I used it on a boneless pork roast in the oven, not on the grill. Karla, I didn't have any ancho chile powder either, so I used ground New Mexico chiles. But that's pretty tame, so I included ground habañero chiles and that adds a LOT of punch. By the way, next time I'm cutting way back on cumin, a spice I've never liked much.

karla

I didn't have ancho powder, so I used isot--smoky Urfa pepper from Turkey--and slow roasted it rather than grilling it at 225 degrees. I guess that makes it a different dish--but it was really good.

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Coffee-Chile Dry Rub Recipe (2024)

FAQs

Can you use coffee grounds in a dry rub? ›

Place the coffee grounds and peppercorns in a spice grinder and grind until the pepper is coarse. Pat the steaks dry with a paper towel and sprinkle liberally with salt. Sprinkle generously with the rub, making sure to coat the steaks well. Press the rub into the steaks.

What are the ingredients in Trader Joe's coffee rub? ›

INGREDIENTS: Coffee, Brown Sugar, Sea Salt, Sugar, Roasted Garlic and Onion Flakes, Smoked Paprika Flakes, Red Bell Pepper, Clemengold Rind, Paprika Oil (Color).

What does coffee rub do to meat? ›

Quite the contrary — coffee really brings out the flavor of the steak. And in addition to being used as a seasoning for steak, coffee can serve as a steak tenderizer and make the meat extra-moist.

What is ancho coffee rub? ›

Add in the Ancho, plus the “found” spices like salt, garlic and cumin, and the Ancho coffee rub was born! use the base of a pan to grind coffee to a fine powder. Ancho chile is more smokey than spicy, and it has a very mild heat, so the bulk of the rub can be made from it without it being overpowering.

Is coffee dry rub good? ›

Coffee Dry Rub

Coffee rub is a wonderfully versatile rub. It's the perfect rub for beef, but it can be used on other meat as well. The coffee really compliments the richness of beef, and it stands up to both low and slow, as well as hot and fast cooking.

What not to put coffee grounds on? ›

In most cases, the grounds are too acidic to be used directly on soil, even for acid-loving plants like blueberries, azaleas and hollies. Coffee grounds inhibit the growth of some plants, including geranium, asparagus fern, Chinese mustard and Italian ryegrass.

What does Traeger coffee rub taste like? ›

Not too much coffee or cocoa, but just enough to add some depth to a well-rounded profile of salt, cane sugar, paprika, garlic, and pepper. It's not going to knock you over the head with a coffee flavor, but this blend is outstanding on beef. I use it for my chuck roasts and steaks almost every time.

What are the ingredients in Holy Gospel rub? ›

Ingredients: Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicon dioxide & spice extractives.

How long should dry rub sit on meat? ›

Meats benefit from even a half-hour of being dry rubbed prior to cooking. Generally, six or more hours is preferable. A dry brine is a dry rub (salt, spices, and herbs) with sugar added.

Should you oil meat before dry rub? ›

A dry rub can be rubbed directly into the meat and massaged until it sticks to the surface. We recommend patting your cut of meat dry using paper towels. From there, you can season directly onto the meat or apply a small amount of oil over the surface before coating generously in the dry rub.

Can you leave dry rub on meat overnight? ›

For certain meats like chicken breast, brisket, or pork, consider rubbing your dry rub in and then refrigerating your meat overnight. This will allow the spices to sink into the meat.

What's the difference between ancho and poblano chile? ›

Ancho chiles (also called anchos) are dried poblano chile peppers. Most poblano peppers are green, which means they are unripened. To produce anchos, the peppers are allowed to ripen on the plant until they turn red in color. They are then picked and dried.

What's the difference between chili and ancho chili? ›

Chili powder is a blend made from various ground spices including, but not limited to, ground chiles, garlic powder, onion powder, paprika, and/or cayenne pepper. Ancho chile powder is just one specific chile, dried poblanos, that have been ground up. It is slightly spicier than regular chili powder.

What is chile ancho called? ›

The poblano (Capsicum annuum) is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho ("wide"). Stuffed fresh and roasted it is popular in chiles rellenos poblanos.

Are coffee grounds safe on skin? ›

But those spent grounds can be used in DIY treatments and can have benefits for your skin. Obviously, the grounds can be incorporated into handmade scrubs to help exfoliate, smooth, and soften the skin naturally. It's especially good for rough, dry places like elbows, knees, and feet.

Why do you put coffee in barbecue rub? ›

Secondly, coffee is highly acidic, and using ground beans releases more of that, which when rubbed on the meat helps to tenderise as well. Coffee is also used to help with the crust (or bark) when cooking low and slow.

Is coffee good to rub on your skin? ›

Natural Exfoliant

Rubbing the grains against your skin will help you remove dead skin cells and boost circulation. Use coffee grounds to gently exfoliate chapped lips — mix the grounds with coconut oil to help you rub your lips together.

Can used coffee grounds be used as body scrub? ›

Body Scrub.

Homemade body scrubs can be an amazing way to use your leftover coffee grounds - and when packed into a pretty jar makes a great gift. As we use certified organic coffee, no harsh, toxic chemicals come in contact with your skin.

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