Best One Pot Recipes - Cully's Kitchen (2024)

When things get hectic in your life, you only want things to be a little bit simpler in the kitchen. Spend less time in the kitchen. Because of this, we decided to compile this list of simple meals that can be made in one pot. You’ll find everything you need here, from a dinner that can be prepared in a flash on a weekday to a feast that will wow guests at a dinner party.

Weeknight dinners can be made quickly and easily with these straightforward one-pot meals! Everything cooks in one pot or pan for maximum flavor and minimal cleaning. These simple supper recipes avoid deciding which sides to prepare in addition to the main course because each one combines grains, vegetables, and protein in one dish.

So grab your tried-and-true Dutch oven or cast iron pan, have a look at this list, and get ready to prepare some very delectable meals for dinner tonight.

Best One Pot Recipes - Cully's Kitchen (1)

Mediterranean Braised Chicken

Let’s begin with one of our favorites and work down the list!

This lovely chicken cooked in Mediterranean flavors is like taking your classic coq au vin to the next level. Despite its complexity, the recipe is remarkably straightforward. Then, sear the chicken in a pan, whip up a quick sauce, and braise the rest of the ingredients in the oven—a wonderful supper for company.

Before braising happily in red wine, fresh herbs, and a few apricots, chicken is first coated with a few Mediterranean spices, briefly seared, and then prepared as described above. It’s like your standard Coq au Vin with a fruity twist! With the excellent sauce made from wine and fresh herbs, there is only a slight taste of sweetness in every bite, which isn’t too overpowering.

In addition to being attractive, it’s a straightforward one-pot dish that can be served to visitors or used as a great sophisticated company meal on weekdays.

Dublin Coddle

Would you like to warm up with this substantial, thick, and delicious Irish stew on one of those frigid winter nights? This Dublin coddle is cozy!

Ireland’s capital is Dublin, and coddling means slow, soft cooking. This potato and sausage stew is traditional comfort food at its finest! Bangers are sausages; rashers, which are bacon, are used in their preparation, and potatoes and onions are placed on the top (or turnips for a keto option). At a low temperature, it is slow cooked for hours with chicken broth (we also have a slow cooker and Instant Pot directions below). The magic in your dish is the end product! The finished product, prepared from relatively simple and inexpensive ingredients, will astound you.

Lasagna Soup

The popular Italian-American dish lasagna has flavors similar to those of your favorite homemade lasagna or lasagna roll-ups, but this soup requires far less effort! No guessing or bother is involved in making a classic lasagna; this hearty soup can be prepared entirely in one pot in about 40 minutes. Who doesn’t enjoy a quick fix now and then?

Nothing compares to curling up with a bowl of lasagna soup on a chilly day like living in a frigid climate. Each spoonful contains cheesy delight, pasta, sausage, and a luscious tomato broth. It’s a must-have in our home, and I can’t wait for it to become one in yours as well.

One-Pot Lemon Shrimp Pasta

Of course, the beauty of one-pot pasta is that the pasta and sauce are cooked in the same pot. However, this particular version has another significant advantage: It’s a whole dinner all by itself. In this quick, lemony pasta recipe, protein-rich shrimp, white beans, and greens combine with other healthy ingredients.

In addition to providing nutrition, the beans’ little breakdown while cooking gives the pasta a lovely creaminess without needing actual cream. Midway through the cooking process, the shrimp are added to guarantee that they are properly plumped and juicy when the noodles are al dente. Before adding the other ingredients, sauté a few thinly sliced garlic bulbs in the saucepan if you believe that no pasta dish is complete without them.

One-Pot Pesto Tortellini with Broccoli

Everyone can combine pasta, pesto, and a vegetable. But there’s so much more to this dish than that. Here, clever culinary techniques transform a few quick-fix ingredients into an amazing one-pot dish that truly wows. It’s a lesson on making the most of what you already have, which is something we can all use right now.

The initial trick is blanching. Broccoli (or asparagus, if you’re going for a more summery mood) gets the ideal tender-crisp texture, intensifies its vivid green color, and gets seasoned from the inside out by being quickly blanched in salted boiling water. While the pasta cooks, chill the blanched vegetables in cool water to stop the cooking process.

Before draining the pasta, save 1/2 cup of the cooking water in the same saucepan of salted boiling water. The pasta water creates a creamy, starchy sauce that adheres to the tortellini when combined with the pesto (in the now-empty saucepan). Taste it after adding the broccoli; if extra salt, pesto, or cooking liquid is required, add it. Then sprinkle on the Parmesan and start eating. You may leave the dishes until the morning since you soiled one pot.

One-Pot Eggplant Caponata Pasta

The eggplant caponata, a traditional Sicilian meal in the center of a salad, relish, dip, and condiment, served as the inspiration for this silky, flavor-packed, and easy-to-make one-pot pasta dish. The combination of soft eggplant, sweet tomatoes, saline capers and olives, golden raisins, and a hint of zesty vinegar will stimulate all of your senses: It is deliciously sweet and sour, savory and spicy, and it is the very best way to appreciate eggplant when it is in season.

One-Pot Orzo Pasta with Feta, Olives & Artichokes

This straightforward orzo dish is loaded with fresh and zesty ingredients, but it still manages to fulfill the desire for “comfort” food that many people have in January. I enjoy this main course’s cheesy and filling; it has only one pot to prepare (which means less clean-up!) and is always welcome in our home. Make yourself a glass of wine and start to work in the kitchen.

The gloomy winter weather has been getting us down, but the dish’s fresh flavors of feta, artichokes, and olives are lifting our spirits and satisfying our taste buds quite nicely. Even though we had some guests around for supper, everyone agreed that this dish was a genuine delight on a chilly winter night. We even invited a few friends over for dinner.

Egg Roll in a Bowl

Egg Roll in a Bowl is a meal that retains all of the flavors of the traditional dish while adhering to the guidelines of the Keto, Whole30, and Paleo diets. To make a delicious deconstructed egg roll, lean ground turkey that has been seasoned, shredded cabbage and carrots, and flavors from Asia are all combined in one pot. This simple dish can be prepared quickly, turned inside out, and is ready in less than half an hour, making it ideal for hectic weeks.

One Pot Chicken Stew

This hearty chicken stew can be made in just one pot and practically cooks itself! It is prepared entirely in a single pot using soft chicken pieces and flavorful vegetables. Consume it throughout the winter alongside some crusty bread for the ultimate dinner.

This chicken stew is a local favorite, especially among our readers. The flavor is rustic, substantial, and wonderful and consistently receives five-star ratings from customers.

It’s a delightful supper that can be created in just one pot, with simple ingredients like chicken cooked until it’s tender and vegetables boiled in the tastiest broth. A piece of crusty garlic bread is all required to turn this dish into the ideal dinner for relaxing at home.

This hearty chicken stew can be made in just one pot and practically cooks itself! It is prepared entirely in a single pot using soft chicken pieces and flavorful vegetables. Consume it throughout the winter alongside some crusty bread for the ultimate dinner.

Tuscan Chicken Mac and Cheese

The standard macaroni and cheese have been completely revolutionized with this dish! The addition of sun-dried tomatoes, spinach, and chicken that has been carefully grilled takes your go-to dish for creamy, cheesy comfort food to a whole new level. So yum!

This one-pot Tuscan Chicken Mac and Cheese are prepared with properly cooked pasta, a silky smooth sauce, and as much cheese as you like! I thought of cooking the pasta, taking it out, and starting the sauce. However, I’m also aware of how much my readers enjoy quick meals that can be quickly put together in a single pot or on a sheet pan.

You can use any cheese you think will go well with this, but I used Parmesan, mozzarella, and a bit of cheddar for my Tuscan Chicken Mac and Cheese.

This ONE POT Tuscan Chicken Mac and Cheese have SO MUCH FLAVOR thanks to the garlic, sun-dried tomatoes, Parmesan, mozzarella, spinach, creamy sauce, and pan-seared chicken on top! Little preparation is required, and only a few simple components must be used. After this, it won’t be easy to return to conventional Mac and Cheese.

What is the Meaning of One Pot Meal?

Comfort food preparation is made easier with one-pot dishes. They are dishes that are simple to prepare and clean up after. It is simpler to ensure that different food categories are included when everything is prepared in one dish. They may be stewed, sautéed, baked, or steamed. Doing fewer dishes and spending less time cooking is just fantastic.

Can Chicken be Roasted in an Instant Pot?

A chicken can be cooked quickly and easily in an Instant Pot for dinner. Although you can use the “saute” feature to brown the chicken and achieve golden brown skin, you will finally add at least 1/2 to 1 cup of liquid to the pot and pressure cook the chicken. Although it won’t be a genuine roasted chicken, it will still be moist and tender. After pressing the chicken for 5 to 10 minutes, broil it in the oven for crisp skin.

Are these One Pot Recipes Healthy for the Heart?

To maintain a good diet for your heart, you should eat foods like these because they are low in saturated fat and sodium. To make a nutritionally good dinner, we combine a generous helping of veggies with a selection of lean meats such as chicken, eggs, and beans. Recipes like Skillet Lemon Chicken with Potatoes and Kale and Loaded Black Bean Nacho Soup are nutritious, can help you accomplish your nutrition goals, and provide you with a satisfying meal.

Conclusion

Everything cooks in one pot or cast iron pan for maximum flavor and minimal cleaning. You should probably learn some mouthwatering one-pot meals if you are a bachelor, a student, or a person who dislikes the hours-long process of cooking and wants a solution for washing dishes all day long. If this describes you, you should probably learn some dishes that can be made in just one pot. In addition, the dependable electric pressure cooker from Geek will give you great support, persuasion, and joy while cooking.

Best One Pot Recipes - Cully's Kitchen (2024)

FAQs

What is the biggest advantage of the one pot cooking method? ›

One-pot meals are dishes that are easy to make and easy to clean up, while still providing the same nutritional value as a normal dinner that would take much longer to cook and clean up. Preparing everything in one dish makes it easier to ensure that several food groups are included on everyone's plate.

What is the one pot meal trend? ›

This age-old preparation method is found among almost all ethnicities and cultures, and as its name suggests, it needs just one pot or pan. This pot may be a Dutch Oven, casserole dish, tagine, roast pan, skillet, or wok. All your vegetables, protein, and starches are mixed in just one vessel.

Why one pot meal? ›

One-pot cooking reduces food waste, saves energy and means less washing-up.

How do you cook for one without wasting food? ›

Cooking for One with Zero Waste
  1. Keep a Food Waste Journal. ...
  2. Seek Out Single-Serve Recipes. ...
  3. Prep Once, Eat All Week. ...
  4. Make a 'Big Salad' ...
  5. Shop at Farmers Markets or CSAs. ...
  6. Get the Right Storage Containers. ...
  7. Learn the Truth About Food Date Labels. ...
  8. Find Your Favorite 'Kitchen Sink' Recipes.

What are the three best cooking methods? ›

There are three types of cooking methods: dry heat cooking, moist heat cooking, and combination cooking. Each method describes how chefs use heat to cook food and bring out unique flavors and textures.

What is the one-pot solution method? ›

In one-pot synthesis, all the reactants are subjected to successive chemical reactions in just one reactor. The process is much straightforward and acceptable to researchers as in this process one can avoid lengthy separation process and purification of the intermediate chemical compounds.

What is the number one rule when cooking? ›

1. Wash your hands well and often. Washing your hands well and often is the golden rule of food safety. Your hands are full of bacteria, and you pick up new bacteria every time you touch something.

What is the number one rule of cooking? ›

1. Read the recipe. Of all the important advice out there about cooking, this by far has to be the number 1 rule of cooking: read your recipe completely before getting started. This may seem like a mundane task (especially when you're excited dive in!), but you'll be so thankful you took the time to do it!

What is the healthiest way to cook? ›

Choose to steam, bake, grill, braise, boil or microwave your foods, rather than deep fry them. Use non-stick cookware. Microwave or steam your vegetables instead of boiling them to retain the nutrients.

Why are recipes always at the bottom? ›

Some people do this, but most do not. Having the recipe at the bottom underneath the rest of the content does a few things: It earns the blogger more money, since people need to scroll to the bottom and see the ads. It helps users stay on the page for more time, which can help with SEO, among other things.

Why are all 3 meals important? ›

Lessens overeating: When you skip lunch because you're busy at work, you might find yourself overindulging at dinner. By eating consistently three times daily, it's easier to avoid consuming too many calories, which could lead to weight gain. Supplementing light meals with nutritious snacks also helps.

What are three foods that can be eaten without cooking? ›

What can I eat?
  • raw fruits and raw vegetables.
  • dried fruits and vegetables.
  • freshly made fruit and vegetable juices.
  • soaked and sprouted beans, other legumes, and grains.
  • raw nuts and seeds.
  • raw nut butters, such as peanut butter and almond butter.
  • nut milks, including almond milk.
  • coconut milk.

What to make when you have no time to cook? ›

27 Weeknight Dinner Ideas For People With Literally No Time
  1. Sesame Garlic Ramen Noodles. ...
  2. Bacon Avocado Caesar Salad. ...
  3. Cacio e Pepe. ...
  4. 5-Ingredient Zucchini Noodles with Spicy Peanut Sauce. ...
  5. Italian Chopped Salad. ...
  6. Easiest Garlic Bread Pizza. ...
  7. Easy Korean Beef Rice Bowls. ...
  8. Chicken Cucumber Avocado Salad.
Nov 8, 2023

What are the advantages of one-pot reaction? ›

It is effective because several synthetic transformations and bond-forming steps can be carried out in a single pot, while circumventing several purification procedures at the same time. A one-pot procedure can thus minimize chemical waste, save time, and simplify practical aspects.

What is the biggest advantage of the one-pot cooking method found in most African cultures? ›

Expert-Verified Answer. One of the biggest advantages of the one plot cooking method found in most African cultures is the ability to create flavorful and nutritious meals using locally sourced ingredients. The one plot cooking method is a traditional cooking technique used in many African cultures.

What are the advantages of one pot synthesis? ›

The major advantages of one-pot syntheses are the short reaction time, as it avoids lengthy separation procedure and purification process [32][33][34][35][36]. One-pot reactions are characterised by the efficient and rapid synthesis of a wide variety of organic compounds with excellent yields and good selectivity. ...

What are the advantages of cooking methods? ›

Cooking methods have both advantages and disadvantages. One advantage is that cooking at home can improve dietary quality by retaining nutrients in plant-based foods. Another advantage is that cooking can increase the extractability of phytochemicals, resulting in a higher concentration of these compounds.

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