Bakers Square Peanut Butter Pie Recipes with ingredients,nutritions,instructions and related recipes (2024)

Steps:

• Heat oven to 450°F. Unroll pie crust; place in ungreased 9-inch pie plate. Flute edges as desired, and prick bottom and sides with fork. Bake 10 to 12 minutes or until light golden brown. Cool completely, about 30 minutes.
• Meanwhile, in large chilled bowl, beat whipping cream with electric mixer on high speed just until soft peaks form. Reserve 1 cup of the whipped cream for topping; refrigerate.
• In large bowl, beat cream cheese, peanut butter and sugar with electric mixer on medium speed until smooth. Gently fold remaining whipped cream into cream cheese mixture. Fold in 1 cup of the chopped peanut butter cups. Refrigerate until ready to assemble pie.
• In small microwavable bowl, microwave 1/2 cup of the hot fudge uncovered on High 10 to 20 seconds or until spreadable. Carefully spread hot fudge onto bottom of cooled crust. Spread cream cheese mixture evenly onto fudge layer.
• Spoon reserved 1 cup whipped cream on top of cream cheese mixture, spreading evenly. Sprinkle with remaining 1/2 cup chopped peanut butter cups. In same small microwavable bowl, microwave remaining 1 tablespoon hot fudge uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle on top of pie. Refrigerate 3 hours before serving.

Nutrition Facts : Calories 800, Carbohydrate 56 g, Cholesterol 120 mg, Fat 10, Fiber 2 g, Protein 11 g, SaturatedFat 28 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 36 g, TransFat 1 g

Steps:

• Preheat oven to 350°F. Spray 9-inch-diameter glass pie dish with nonstick spray. Blend graham crackers, melted butter, and 2 tablespoons sugar in processor until moist clumps form. Press crumb mixture over bottom and up sides of prepared pie dish. Bake crust until lightly browned, about 15 minutes.
• Meanwhile, combine chocolate chips, 2/3 cup cream, corn syrup, and 1 teaspoon vanilla in microwave-safe bowl. Microwave on medium heat until chocolate softens, about 3 minutes. Whisk until melted and smooth. Spread chocolate mixture over bottom of crust. Freeze 10 minutes.
• Microwave peanut butter chips and 3/4 cup cream in large microwave-safe bowl on medium heat at 15-second intervals just until chips soften, stirring often. Whisk in peanut butter and 1 teaspoon vanilla. Cool to barely lukewarm. Beat remaining 1 cup cream and 2 tablespoons sugar in medium bowl until very thick but not yet holding peaks; fold into peanut butter mixture in 3 additions. Spoon mousse over chocolate layer. Chill at least 1 hour and up to 1 day.

Steps:

• Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and pour into the unbaked crust.
• Bake in a 400°F oven 15 minutes, then lower the temperature to 350°F and continue baking 30 to 35 minutes more.
• The center should still be "wiggly" when removed from the oven, but it will set as the pie cools.
• Allow to cool completely before serving.
• Garnish with chocolate Cool Whip and drizzle of chocolate syrup for a fancier presentation.

Steps:

• Combine the 1 1/4 cup graham cracker crumbs with 1/4 cup melted butter.
• Press into bottom and side of pie plate.
• Melt 1 cup peanut butter and 4 squares chopped Bakers white chocolate on medium in microwave for 2 1/2 minutes.
• Stir until smooth.
• Whisk 1 package {4serving size} Jell-o vanilla instant pudding with 1 1/2 cups milk.
• Beat in chocolate mixture.
• Fold in 1 cup thawed Cool Whip Whipped topping.
• Place 1 sliced banana on bottom of crust and spoon pudding on top.
• Chill 1 hour.
• Garnish with the Cool Whip topping.

Nutrition Facts : Calories 513.3, Fat 35.2, SaturatedFat 14.6, Cholesterol 45.2, Sodium 481, Carbohydrate 42.2, Fiber 2.7, Sugar 28.8, Protein 11.9

Steps:

• Heat oven to 350ºF.
• Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely. Meanwhile, make chocolate curls from 1/2 oz. chocolate. Refrigerate.
• Microwave remaining 1-1/2 oz. chocolate and peanut butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Place bananas in crust; drizzle with melted chocolate.
• Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spread over bananas; top with remaining COOL WHIP.
• Refrigerate 3 hours. Top with chocolate curls and nuts just before serving.

Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

Steps:

• In a large bowl, beat the peanut butter, cream cheese and confectioners' sugar until smooth. Fold in whipped topping; pour into prepared crust. Refrigerate at least 2 hours before serving. Sprinkle with peanuts. If desired, top with additional whipped topping, chocolate sauce and peanut butter sauce.

Nutrition Facts : Calories 434 calories, Fat 27g fat (11g saturated fat), Cholesterol 16mg cholesterol, Sodium 276mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 2g fiber), Protein 8g protein.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix graham cracker crumbs and melted butter together in a bowl until cracker crumbs are moistened. Press evenly into the bottom of a 9x13-inch baking pan.
• Bake in the preheated oven until lightly browned, about 7 minutes.
• Mix peanut butter, confectioners' sugar, honey, and vanilla extract together in a mixing bowl; stir in brown sugar. Fold flour into peanut butter mixture until well incorporated.
• Spread peanut butter mixture over graham cracker crust. Sprinkle with chocolate chips and peanut butter chips.
• Bake in the preheated oven until chips start to melt, 13 to 15 minutes. Cool before cutting into squares.

Nutrition Facts : Calories 449.1 calories, Carbohydrate 58.3 g, Cholesterol 22.9 mg, Fat 22.1 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 10.1 g, Sodium 256.9 mg, Sugar 41.7 g

Steps:

• Beat together 1 cup peanut butter, cream cheese and sugar in a medium bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
• Reserve 2 tablespoons of hot fudge topping into the corner of a resealable plastic bag. Microwave remaining topping, on HIGH (100% topping), for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
• Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.

Nutrition Facts : Calories 962.6 calories, Carbohydrate 86.9 g, Cholesterol 41.3 mg, Fat 62.5 g, Fiber 5 g, Protein 19 g, SaturatedFat 27.5 g, Sodium 625 mg, Sugar 56.5 g

1. Melt chocolate in a small bowl over hot water. Do not let the chocolate harden up. 2. In a large mixing bowl, cream the butter at medium to high speed about 1 minute. 3. Add sugar, 1/4 cup at a time and continue to beat until light and fluffy. This will take 3-5 minutes. Scrape bowl often.
From bigoven.com

2022-03-14 Step 3: Make the filling. Beat cream cheese and peanut butter with an electric mixer until creamy, about 2-3 minutes. Add the powdered sugar and mix until smooth. Stir in the milk. In small amounts, carefully fold the peanut butter mixture into the chantilly cream.
From bakerstable.net

Place the cookies in a food processor and chop until fine. Combine the cookie crumbs with the butter and mix well. Fold in the M&M's and press into …
From joyfulbakers.com

11 to 20 of 23233 for Bakers Square Chocolate Peanut Butter Cup Pie Chocolate Covered Peanut Butter Per 1 piece - Calories: 53kcal | Fat: 2.94g | Carbs: 6.05g | Protein: 1.20g
From fatsecret.com

2019-11-21 Using a rubber spatula, fold half of the whipped cream into the peanut butter cream mixture. Reserve the rest of the whipped cream for the topping. Coarsely chop ~30 miniature Reese's Peanut Butter Cups. Add the chopped Reese's to the mixture (reserving ~1 cup for the topping). Mix until combined.
From sweetgirltreatsmn.com

2021-02-27 Add apple slices to the melted butter. Add 1/4 cup brown sugar. Stirring, bring mixture to a boil. Then lower heat and cook for a few minutes, until the apples are soft and the filling has thickened. Remove from heat and allow to cool a bit. Spoon the cooled apple pie filling over the cream cheese layer on the pie.
From secretcopycatrestaurantrecipes.com

Mix 1 1/4 cups graham cracker crumbs with 1/4 cup sugar and 1/3 cup melted butter or margarine; pat into a 9-inch pie plate and chill for about 30 minutes before filling. If a crispier crust is desired, bake at 375° for about 7 minutes before filling.
From recipelink.com

Melt chocolate and butter in ... greased 9 inch pie pan. Combine milk and coconut, ... to 1 inch border. Bake at 350°F for 30 minutes. Cool. Combine milk and coconut, ... to 1 inch border. Bake at 350°F for 30 minutes.
From cooks.com

2018-09-09 Stir crumbs together with 8 tablespoons melted butter until well combined. Press into the bottom and sides of a pie pan. Freeze crust for 10 minutes until set. Add the remaining 8 tablespoons of softened butter, 1 1/2 cups creamy peanut butter, and 1 cup powdered sugar to a large mixing bowl or the bowl of a stand mixer.
From kevinandamanda.com

From tasteofhome.com

2021-03-16 Pour chocolate into pie shell and allow to set for 60 minutes before adding the coconut cream layer. In a medium saucepan, combine half-and-half, eggs, sugar, flour, and salt. Bring to a boil over low heat, stirring constantly. R. Remove from heat, and stir in 3/4 cup of the coconut and the vanilla extract.
From therecipes.info

2014-06-29 Jun 29, 2014 - “Peanut butter chocolate pie.” Jun 29, 2014 - “Peanut butter chocolate pie.” Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Visit. Save. Article from . twitter.com. …
From pinterest.com

May 8, 2014 - Explore Lisa Foust's board "PIES", followed by 497 people on Pinterest. See more ideas about desserts, food, bakers square.
From pinterest.com

Instructions. In a large bowl, combine the graham cracker crumbs, butter, confectioners' sugar, and peanut butter. Mix until well combined. Spread the mixture in a lightly greased 9" x 13" pan. Chill in the refrigerator for approximately 10 minutes. While the peanut butter layer is chilling, melt the chocolate chips, in a microwave oven or in a ...
From kingarthurbaking.com

2018-10-11 Place the chopped milk chocolate in a heatproof medium bowl; set aside. In a small saucepan over medium-heat, bring the cream and sour cream to a low simmer. Remove from heat and whisk well to combine. Pour the cream on top of the chopped chocolate and whisk well to combine. Fold in the peanuts, then set aside.
From bakerbynature.com

ISO Baker's Square Oreo Pie - Copykat Chat Forums great www.copykatchat.com. Oreo Pie 30 Oreo cookies, crushed 1 stick margarine, melted 12 oz. cream cheese, softened 12 oz. Cool Whip, thawed 3/4 cup sugar 1 large package instant chocolate pudding mix 2 1/4 cup milk Mix crushed cookies and margarine, press into the bottom of a 13x9 pan.
From therecipes.info

Keto Peanut Butter Pie Directions. Preheat oven to 350 degrees and spray a 9 inch pie pan with cooking spray. Set aside. In a food processor, add almond flour, coconut flour, cocoa powder, baking powder, xanthan gum and salt. Give a few pulse to …
From ketofocus.com

Bake pie crust as instructed on package. In small bowl, cream together butter and sugar until light and fluffy. Add melted chocolate and vanilla. Beat until smooth. Add 2 eggs, two at a time, and beat 5 minutes. Add remaining egg and beat 5 more minutes. Pour mixture into crust (crust must be cool) and chill until set, about 3 hours.
From recipelion.com

Melt butter and place 1/3 cup sugar in a plastic produce bag. ... stabilized whipped cream, coffee cream, caramel cream, banana pudding, grape jelly and “chocolate spread” with peanut butter.
From stevehacks.com

2019-05-29 Spoon the hot fudge into the bottom of the crust, spread in an even layer. Freeze for 10 minutes. Beat peanut butter and milk with whisk until well blended. Add the pudding mixes. Beat for 2 minutes, the mixture will be thick. Gently stir in the cool whip, and the peanut butter cups. Spoon over the chocolate layer.
From dinnersdishesanddesserts.com

BAKERS TABLE. Peanut Butter Pie. Get The Recipe! Sweet, creamy, and rich No Bake Peanut Butter Pie...with a homemade chocolate cookie crust! This pie is a classic, but now made even BETTER. It’s pretty much a guaranteed crowd pleaser. This pie almost like eating an extra large peanut butter cup. SO. GOOD. Get The Recipe! 4 Quick Tips For This Peanut Butter Pie. …
From bakerstable.net

2017-03-01 In a large mixing bowl, combine peanut butter, cream cheese, powdered sugar, and about half the whipped topping (eyeball it). Beat until smooth. Fold in the remaining whipped topping. Spread evenly over the Reese's cups in the pie …
From thegoldlininggirl.com

Chocolate Peanut Butter Cup - description. Source: Bakers Square. Irresistible layers of chocolate fudge and peanut butter silk on a chopped peanut graham cracker crust, generously topped with whipped cream. As an Amazon Associate we …
From recipelink.com

Bake at 350 degrees for about 40 minutes. Ingredients: 6 (crust .. sugar .. vanilla ...) 9. ONE BOWL CHOCOLATE PECAN PIE. Heat oven to 350°F. Coarsely chop 4 squares of the chocolate and set aside. Line 9-inch pie plate as directed on package with pie crust. Microwave remaining 4 squares ... rack. Makes 8 servings.
From cooks.com

The peanut butter makes it more chewy than traditional fudge, a real hit! CALORIES: 93.6 | FAT: 6.1 g | PROTEIN: 2 g | CARBS: 6.9 g | FIBER: 0.5 g Full ingredient & nutrition information of the Peanut Butter Fudge - Diabetic friendly Calories
From recipes.sparkpeople.com

Find calories, carbs, and nutritional contents for Baker's Square - Chocolate Peanut Butter Cup Pie and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Baker's Square Baker's Square - Chocolate Peanut Butter Cup Pie . Serving Size : 1 slice (1/6 of pie) 730 Cal. 31% 56g Carbs. 64% 52g Fat. 5% 10g Protein. …
From androidconfig.myfitnesspal.com

2021-08-21 Instructions. Place the chocolate chips and peanut butter in a small microwave safe bowl and microwave on high for about 35 to 40 seconds until creamy enough to mix together with a spoon. Spread in the bottom of the pie crust. Peel and slice the bananas in a bowl and sprinkle with lemon juice to keep them from turning black.
From thesouthernladycooks.com

2015-04-23 The peanut butter flavored Supreme was really nice. I'm not a huge fan of peanut butter these days, but I really enjoyed it. The Supreme texture really made it palatable, my making it light and almost fluffy instead of thick like actual peanut butter. The banana Bavarian cream almost took a backseat to everything else, which is kind of a shame ...
From the-pie-man.blogspot.com

At Bakers Square, serving The Best Pie in America is something our guests have counted on since we first opened our doors over 40 years ago. Great food, unbelievable pie. Great food, unbelievable pie.
From bakerssquare.com

2020-03-25 Pour chocolate into pie shell and allow to set for 60 minutes before adding the coconut cream layer. In a medium saucepan, combine half-and-half, eggs, sugar, flour, and salt. Bring to a boil over low heat, stirring constantly. R. Remove from heat, and stir in 3/4 cup of the coconut and the vanilla extract.
From copykat.com

Great Food and Unbelievable Pie™ make Bakers Square the destination of choice for those who are hungry for life's simple pleasures. May 27, 2015 - At Bakers Square, serving The Best Pie in America® is something our guests have counted on since we first opened our doors. Great Food and Unbelievable Pie™ make Bakers Square the destination of choice for those who are …
From pinterest.co.uk

2018-12-31 Preheat oven to 350F. In a large bowl, cream butter and sugar until light and fluffy. Stir together flour and baking powder; add into butter mixture. Press into a 9 inch pie plate and bake for 10-12 minutes OR until golden brown then place in the fridge.
From myincrediblerecipes.com

Real recipes from Real Bakers from around the World Easy and simple delicious Chocolate Chip Oatmeal Peanut Butter Squares in just 30 minutes and 4 easy steps. … Welcome to BakerRecipes.com! I started this recipe blog in 2016 as an outlet to share my 25 years of experience in the bakery industry.
From bakerrecipes.com

2022-01-28 In a large bowl, beat cream cheese with an electric mixer on medium until smooth. Add the peanut butter and sugar and beat until combined. Add the cream and beat on low until incorporated, then beat on high until thickened and fluffy. Spread into prepared crust and refrigerate until set, at least 6 hours or overnight.
From thereciperebel.com

Up your dessert game with this copycat Baker's Square Oreo cookie crunch! It combines Oreos, Greek yogurt, & whipped cream for a yummy treat. 2 hrs 15 mins. Pies & Pastries.
From recipes.net

Pour whipping cream and powdered sugar in chilled bowl. Beat until stiff peaks form. Refrigerate whipped cream. 2. Crush cookies (cream included) in food processor. Stir cookie crumbs and melted butter together. 3. Press cookie mixture evenly in bottom of 8 x 8-inch dish. Set aside. 4. Add cream cheese, powdered sugar, and peanut butter to bowl ...
From imperialsugar.com

1 to 10 of 23166 for Bakers Square Chocolate Peanut Butter Cup Pie Chocolate Peanut Butter Cup Pie (Bakers Square) Per 1/8 pie - Calories: 560kcal | Fat: 40.00g | Carbs: 41.00g | Protein: 8.00g Nutrition Facts - Similar
From fatsecret.com

Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 10-15 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large bowl, whisk eggs. Whisk in remaining ingredients until blended. Pour into crust. Cover edge with foil. Bake at 400° until a knife inserted in the center …
From stevehacks.com