ALOO BONDA RECIPE / POTATO BONDA / BATATA VADA (2024)

FAQs

What is the difference between batata vada and aloo bonda? ›

As I mentioned before batata wada has garlic added to the potato mash , where as the Aaloo Bonda has the potato mash with spices but no garlic. The batata vada is more flatter , while bondas are made shape like balls. Batata vada is a deep fried indulgence and a popular street food in Mumbai.

This potato bonda is a fried tea time snack from the South Indian cuisine. Aloo bonda is made with gram flour & rice flour batter & stuffed with spiced mashed potato filling.

Bonda is a deep-fried South Indian potato snack that has various sweet and savory versions in different regions. The most common is aloo bonda (potato bonda), and other region-specific variations include potato replaced with sweet potato, tapioca, grated pineapple, green peas, paneer, or other ingredients.

Vada pav basically has Batata Vada which is sandwiched between two slices of a pav (fluffy dinner roll) topped with sweet chutney, green chutney, and dry garlic chutney. Batata vada are fried batter coated potato dumpling fritters. The batter is made with nutty gram flour (besan) and spices.

Batata vada (Marathi: बटाटा वडा, lit. 'potato fritter') is a popular vegetarian fast food dish from the Indian state of Maharashtra. The dish consists of a mashed potato patty coated with chickpea flour, which is then deep-fried and served hot with chutney.

The Royal Spanish Academy says the Spanish word is a hybrid of the Taíno batata (sweet potato) and the Quechua papa (potato). The name originally referred to the sweet potato although the two plants are not biologically closely related, despite their similar appearance.

Aloo bonda is a South Indian food item usually eaten as snacks. Aloo bonda is made using potatoes, which are a rich source of potassium, dietary fibre, Vitamin C, Vitamin B6 and magnesium and hence are very healthy.

Aloo bonda also known as potato bonda is a popular South Indian snack and a street food. Aloo translates to potato and bonda to a ball shaped fritter. So aloo bonda literally translates to bondas that are stuffed with potatoes.

Aloo Bonda or Aloo Chop/Aloo Chaap is a deep fried, crispy, savoury appetiser made with spicy potato mix and coated with chickpea flour (“Besan” in Hindi) batter.

Mysore bonda is made with maida or all-purpose flour. But I have used wheat flour or atta here. The taste and texture of these is good & fluffy even when made with wheat flour. There is a nutty flavor that comes from the atta.

What is difference between Bajji and bonda? ›

Its variations include the chili bajji, potato bajji, onion bajji, plantain bajji and the bread bajji (or bread pakora). Another version is called bonda (in south India), vada (in Maharashtra) and Gota (in Gujarat). Bonda has potato or mixed vegetable filling while Gota is made with green fenugreek leaves.

Vada may be made from legumes, sago or potatoes. Commonly used legumes include pigeon pea, chickpea, black gram and green gram. Vegetables and other ingredients are added to improve taste and nutritive value. For legume-based vadas, the legumes (dal) are soaked with water, and then ground to a batter.

Of course yes it is considered as a junk food, because it is deep fried with potato in it served with bread (pav) which is a major content to say vada pav a junk food !!

Itc Master Chef Batata Vada With 3 Months Shelf Life, 1 Kg Packaging Size.

Aloo bonda also known as potato bonda is a popular South Indian snack and a street food. Aloo translates to potato and bonda to a ball shaped fritter. So aloo bonda literally translates to bondas that are stuffed with potatoes.

Potatoes are part of the nightshade family, while sweet potatoes belong to the morning glory clan. Both are considered root vegetables, meaning the part of the plant you eat grows beneath the soil. Regular potatoes have white or yellow flesh inside, while sweet potatoes are known for having orange innards.

Sabudana vada is another variety of vada popular in Maharashtra, made from pearl sago. Thavala vada, a vada made with different types of lentils. Keerai vada (spinach vada) is made with spinach-type leaf vegetables along with lentils. Batata vada (potato vada).