35+ Best Tapioca Flour Recipes (Paleo, Gluten-Free, Grain-Free) (2024)

Table of Contents
What Is Tapioca? Is Tapioca Gluten-Free? Tapioca Flour vs Cassava Flour How To Use Tapioca Flour Tapioca Recipe Ideas Tapioca Flour Desserts & Treats Healthy Chocolate Zucchini Cake Samoa Donut Ice Cream Sandwiches With Tapioca Flour Edible Chocolate Chip Cookie Dough Blueberry Banana Muffins Tapioca Pearl Recipes Banana Coconut Pudding Coconut Tapioca Pudding Coconut Mango Tapioca Pudding Tapioca Pudding Porridge Chocolate Hazelnut Pudding Mango Sago Pudding Breakfast Tapioca Recipes Fluffy Paleo Pancakes Tapioca Pancake Low-Carb Cauliflower Hash Browns Paleo Crepes Blackberry & Apple Dutch Baby Bread Recipes With Tapioca Flour Savoury Paleo Bread (No Baking Tin) Three-Ingredient Naan Indian Bread Paleo Dinner Rolls Rosemary Garlic Flatbread Grain-Free Flatbread Crusty Tapioca Flour Bread Jalapeno Coconut Paleo Bread Meat & Poultry Recipes Using Tapioca Chicken Buggets Mexican Chicken Schnitzel Paleo Battered Fish Guilt-Free Cashew Chicken Peking Duck Pancakes Chinese Style Lemon Chicken Paleo Chicken Kiev Golden Coconut Prawns Fried Chicken Meatballs More Savoury Dishes With Tapioca Nut-Free Paleo Pizza Leek & Mushroom Tart Spinach & Sweet Potato Bombs Thai Vegetable Tapioca Pearl Dumplings Paleo Zucchini Savoury Muffins Crack Cauliflower Cassava Flour Recipes Grain-Free Chocolate Banana Muffins Mini Plum & Raspberry Galettes Chocolate Chip Cookies With Cassava Flour Grain-Free Berry Crumble Heirloom Tomato Galette (Grain-Free) Cassava Flour Breakfast Cookies King Ranch Chicken Flautas Cranberry Galette Cassava Flour Buttermilk Biscuits Gluten-Free Cassava Flour Tortillas Grilled Pound Cake With Lemon Curd FAQs

Get inspired with healthy tapioca pearl and tapioca flour recipes from baked goods and tasty puddings to breaded and fried meat and tortillas. Being naturally grain-free, tapioca allows preparing many gluten-free and paleo-friendly alternatives.

35+ Best Tapioca Flour Recipes (Paleo, Gluten-Free, Grain-Free) (1)

JUMP TO

  1. What Is Tapioca?
  2. Is Tapioca Gluten-Free?
  3. Tapioca Flour vs Cassava Flour
  4. How To Use Tapioca Flour
  5. Tapioca Recipe Ideas
  6. Tapioca Pearl Recipes
  7. Breakfast Tapioca Recipes
  8. Bread Recipes With Tapioca Flour
  9. More Savoury Dishes With Tapioca
  10. Cassava Flour Recipes

What Is Tapioca?

Let’s talk about tapioca flour! This flour or starch is derived from the cassava root, not to be confused with it… we’ll get into that later. It’s actually a staple food for many people as it provides loads of starchy energy, much like many carbohydrate foods. Compared to food competitors like potatoes, it grows more abundantly and it has twice the fibre and potassium.

35+ Best Tapioca Flour Recipes (Paleo, Gluten-Free, Grain-Free) (2)

We don’t generally eat tapioca the way we would a potato, either. Instead, we use it as a flour for baking, a coating to replace bread crumbs and wheat flour, or as a thickening agent in stews and gravies. It provides a grain-free alternative that works brilliantly in a huge variety of dishes.

Oh, and if you’ve ever had pudding, you are probably familiar with tapioca pearls orboba. Have you ever had bubble tea?

Is Tapioca Gluten-Free?

Yes, tapioca is naturally gluten-free. Tapioca is made from cassava root, which is a staple food in many countries and does not contain gluten. People with gluten intolerance or celiac disease can safely include tapioca in their gluten-free diets.

Tapioca Flour vs Cassava Flour

Now, let’s talk about the difference between tapioca and cassava flour.

Cassava flour is a slightly different species in the cooking and baking world! It’s a super versatile flour too, and it’s known for being incredibly easy to replace wheat flour in baking. In fact, you can often go 1:1 making calculations and substitutions for making grain-free and paleo recipes super simple.

35+ Best Tapioca Flour Recipes (Paleo, Gluten-Free, Grain-Free) (3)

Cassava is also gluten- and grain-free, making it suitable for most allergies and the paleo diet. Unlike tapioca, cassava isthe whole root. It’s simply dried and ground to create flour, making it even MORE fibrous! It’s a winner! Both are relatively high in carbohydrates, but cassava certainly beats wheat in terms of overall nutrition.

How To Use Tapioca Flour

Tapioca flour, also known as tapioca starch, can be used in a variety of ways in cooking and baking. Here are some common uses of tapioca flour:

  1. Thickening agent: Tapioca flour is often used as a thickener in sauces, gravies, puddings, and pie fillings due to its ability to absorb liquid and form a gel-like consistency.
  2. Gluten-free & grain-free baking: Tapioca flour can be used as a gluten-free alternative to wheat flour in recipes for cakes, cookies, breads, and more.
  3. Making chewy treats: Tapioca flour is used to make chewy treats such as bubble tea, tapioca pudding, and mochi.
  4. Improving texture: Tapioca flour can be used to improve the texture of baked goods, making them crispier and less crumbly.
  5. Coating and frying: Tapioca flour can be used as a coating for fried foods, creating a crispy and crunchy exterior.

It’s important to note that tapioca flour behaves differently than wheat flour, so it may require some experimentation and adjustments in recipes.

Tapioca Recipe Ideas

I’ve got recipes for both today, from baked goods, tasty puddings, breaded and fried “meats,” tortillas and more.

PS. This is a good and pretty commonly available brand of tapioca flour.And this is a brand of cassava flour that many paleo and grain-free recipe bloggers use.

Tapioca Flour Desserts & Treats

Tapioca flour is a versatile ingredient that can be used to make a variety of sweet and delicious desserts and treats. From chewy tapioca pearls in bubble tea to creamy puddings and flaky pie crusts, tapioca flour adds a unique texture and subtle sweetness to a wide range of sweet dishes.

Healthy Chocolate Zucchini Cake

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You will love this rich and moistchocolate zucchini cakewith a luscious ganache topping.This hidden vegetable cake is perfect for a treat that is lower in sugar and has wholesome ingredients. This cake recipe is gluten-free, grain-free, dairy-free, and paleo-friendly.

Samoa Donut Ice Cream Sandwiches With Tapioca Flour

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Do you like Girl Scout cookies? What about ice cream sandwiches? Imagine if you could have two in one… and you can. Plus, it’s made of real food ingredients, and it’s totally paleo-friendly. Believe it! The ingredient list isn’t too intimidating either. Recipe from The Urban Poser.

Edible Chocolate Chip Cookie Dough

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The best part of making cookies is eating the dough. Skip the baking with this dangerously good dessert. Recipe from Wicked Spatula.

Blueberry Banana Muffins

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For a quick snack, these muffins are a go-to of mine! I love fresh, ripe berries to bite into while banana lends both flavour I love and natural sweetness, reducing the need for sugar overall.

Tapioca Pearl Recipes

Banana Coconut Pudding

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If you’ve had Thai food, you may very well be familiar with this variation. Banana pudding is a classic. With tapioca, there’s so much creamy goodness packed into this paleo coconut pudding! Recipe from I Heart Umami.

Coconut Tapioca Pudding

This classic tapioca pudding gone paleo from is awesome, even when you take out the primary ingredients – sugar and milk! It’s got that custard texture and melt-in-your-mouth potential with every bite. Recipe from Paleo Leap.

Coconut Mango Tapioca Pudding

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A little bit tropical and somewhat inspired by Thai food, this mango treat from is not only easy to make, but it’s paleo-friendly, gluten-free, vegan-friendly, refined sugar-free and all that good stuff. It’s full of healthy fats from coconut milk. Recipe from Unconventional Baker.

Tapioca Pudding Porridge

If you dig hot cereal but want to switch it up with a grain-free variation, this is the way to go! A blend between plain, classic tapioca pudding and oats, baked apples come in to make it a morning win you can easily make the night before. Recipe from Sweet Treats Baking.

Chocolate Hazelnut Pudding

35+ Best Tapioca Flour Recipes (Paleo, Gluten-Free, Grain-Free) (10)

It’s like if Nutella and pudding cups had a baby, except there’s no junk in this cup of joy. Just real food! The recipe also from Unconventional Baker.

Mango Sago Pudding

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You probably already have the ingredients handy for this dish. Just pick up some fresh mangos and work hard at your fruit art skills. Recipe from Radiant Rachels.

Breakfast Tapioca Recipes

Fluffy Paleo Pancakes

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Almond flour and tapioca flour pair up to make breakfast extra special with these cloud-like berry pancakes. Don’t forget a healthy glug of maple syrup. Recipe from Lexi’s Clean Kitchen.

Tapioca Pancake

Sometimes, you just want areal pancake. Turns out, tapioca might just be the answer to replicating that whole fluffy, wheat flour flapjack goodness. Recipe from Primal Palate.

Low-Carb Cauliflower Hash Browns

35+ Best Tapioca Flour Recipes (Paleo, Gluten-Free, Grain-Free) (13)

These might be one of my favourite things to pair up with eggs. They’re lower in carbs than your average potato hash browns, while the tapioca starch comes in just to keep them together – something it’s exceptionally good at!

Paleo Crepes

Maybe you’re more of a crepes person than a pancake person. Sweet or savoury, tapioca is here to save the day with the most delectable grain-free crepes you’ll ever make! Recipe from My Natural Family.

Blackberry & Apple Dutch Baby

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If you haven’t had a Dutch baby, you’re missing out. This one-pan breakfast is the perfect way to indulge healthily, considering this one boasts a grain-free and dairy-free base with tapioca, almond meal and coconut milk. The powdered sugar shake is optional but highly recommended. Recipe from A Saucy Kitchen.

Bread Recipes With Tapioca Flour

Savoury Paleo Bread (No Baking Tin)

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This is an easy recipe for savoury paleo bread that can be made without using a baking loaf tin. Perfect for lunchboxes and breakfasts, and it freezes really well so you don’t have to eat it all at once.

Three-Ingredient Naan Indian Bread

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Naan is known for being fluffy and slightly chewy all throughout with a slight crisp on the outside. Well, tapioca lends its baking properties well to that exact texture. What’s chicken tikka masala without a hot slice of bread? Recipe from My Heart Beets.

Paleo Dinner Rolls

This recipe is nut- and grain-free, but it works out brilliantly. Puffing up perfectly with a soft inside, these dinner rolls are going to disappear if you put them out too soon before the main course. Recipe from Paleo Spirit.

Rosemary Garlic Flatbread

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Flatbread makes a great savoury treat, and a perfect canvas for that glorious marriage of flavour between garlic, fresh herbs and quality EVOO. Recipe from Savory Lotus.

Grain-Free Flatbread

This bread is paleo, AIP and vegan-friendly, so eat up. This is a great recipe to keep handy for entertaining guests with lots of dietary restrictions (and tasty, too!). Flatbread is tapioca’s speciality. From The Domestic Man.

Crusty Tapioca Flour Bread

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You know… the crusty outsides (and don’t you dare peel it off) and the moist, chewy centre? It’s the kind of bread you spread the butter on thick. From Cook It Up Paleo.

Jalapeno Coconut Paleo Bread

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Inspired by cornbread, this spicy recipe is just a little bit fancy with a gorgeous chipotle butter you don’t want to miss out on. Tapioca and coconut come together for that cornbread texture without the grain.

Meat & Poultry Recipes Using Tapioca

Chicken Buggets

Indulge your deep-fried cravings with this fast food staple the paleo way. It’s like Chick-Fil-A for those of you who know… and yeah, they really look that good! Recipe from The Domestic Man.

Mexican Chicken Schnitzel

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I love when a fusion of two cuisines produces unexpected yet delicious dish such as this Whole30, paleo andgluten-free chicken schnitzelwith a Mexican twist. Shallow-fried till crispy and aromatic, my spiced chicken breast schnitzels are drizzled with zesty coriander, lime and garlic sauce. Yum!

Paleo Battered Fish

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Raise your hand if you have a fried food weakness! Fish and chips are delicious. Why not switch things up for a grain-free “batter” with tapioca instead? With a light fry in healthy olive oil, this recipe is on the table in less than 30 minutes. Recipe from Tastes of Lizzy T.

Guilt-Free Cashew Chicken

Takeout is notoriously covered in wheat, sugar and soy. Do it up healthy with this Whole30-compliant cashew chicken which is nearly as quick and twice as tasty, with a gorgeously crisp tapioca coating. Recipe from A Saucy Kitchen.

Peking Duck Pancakes

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My recipe for Pekingduck pancakes encompasses all the classic elements of one of my all-time favourite foods including the sweet and salty hoisin. The pancakes are perfect with tapioca flour!

Chinese Style Lemon Chicken

Facts: Chinese chicken is good. Lemon chicken is good. Why not blend the two? Tapioca brings in that classic, crusty outside to soak up the sauce with. Recipe from Comfort Bites.

Paleo Chicken Kiev

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Chicken Kiev is a Ukrainian dish made with rolled butter in chicken cutlets. It’s simple and rewarding with tons of flavour. I mean, whodoesn’t love butter? The tapioca lends that crusty outside that you’ll love! Recipe from The Domestic Man.

Golden Coconut Prawns

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If you like fried coconut shrimp, you’ll love my take on it! They’re crispy, golden and crunchy on the outside and the honey-lemon glaze is to die for. No refined sugar, no grains and no junk – just real food, including tapioca coming in the clutch for awesome texture.

Fried Chicken Meatballs

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Fried chicken can be an intimidating dinner to make. Turn it into meatballs, though, and skip out on the deep frying altogether with this simpler (and healthier) dish, encompassing comforting Southern flavour.

More Savoury Dishes With Tapioca

Nut-Free Paleo Pizza

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My pizza crusts may be unconventional, but they really work! The crisp, thin crust hits the spot for that craving, plus they’re not only grain-free… they’re nut-free! Perfect for packing up the kiddos’ lunches.

Leek & Mushroom Tart

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This leek and mushroom tart is gluten-free and grain-free and can be served for brunch, lunch, dinner with a salad or veggies or prepared as an appetizer or picnic food.

Spinach & Sweet Potato Bombs

Inspired byknödelwhich is usually made of flour or potato, this healthier-for-you version is a fun way to get in more veggies. They’re usually a side with meat or stews. I pan-fry them for that crispy crust.

Thai Vegetable Tapioca Pearl Dumplings

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This recipe is a super fun way to use tapioca pearls! These authentic-tasting Thai dumplings are loaded with colourful veggies, and they’re both paleo- and vegan-friendly. Recipe from Greens of the Stone Age.

Paleo Zucchini Savoury Muffins

I love mixing up traditional muffins and bread with savoury recipes like this take on zucchini bread using tapioca flour. It’s a great way to embrace summer produce, and these muffins are packed with flavour from ground pumpkin seeds in the batter!

Crack Cauliflower

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Yeah, it’s addictive, but you can feel good about munching hard on these veggie bites!These will be a hit if you have to make up an appetiser for a party or event.

Cassava Flour Recipes

Grain-Free Chocolate Banana Muffins

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Bananas and chocolate go hand in hand. Why not make the combination compact and portable? These grain-free cassava flour beauties are perfectly decadent and fluffy. Recipe from Recipes to Nourish.

Mini Plum & Raspberry Galettes

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Galettes are like the perfect marriage between pie and tart with a rustic spin. Plums and raspberries bring in that tart, sweet, fresh fruit filling in these little cassava crusts – perfect for popping! Recipe from Delicious Obsessions.

Chocolate Chip Cookies With Cassava Flour

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These soft chewy paleo chocolate chip cookies are made with cassava flour, making them nut-free PLUS grain-free and gluten-free. The cassava flour makes the flavour very similar to traditional chocolate chip cookies, so you know everyone will love them! Recipe from Paleo Running Momma.

Grain-Free Berry Crumble

There’s nothing much better to do than to make crumble with your fresh summer berries. This quaint recipe is incredibly easy to make, and cassava flour gets that crumb on top perfectly crisp… just like “real” flour! Recipe from Carrie On Living.

Heirloom Tomato Galette (Grain-Free)

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This bed of cassava which crisps up perfectly is the perfect canvas for a slew of rainbow heirloom tomatoes in all of their colourful glory. This one is a winner. Recipe from A Calculated Whisk.

Cassava Flour Breakfast Cookies

I think I can speak for us all when I say we’ve been waiting for an excuse to eat cookies for breakfast, and a better one than just, “Because I can.” These cassava flour cookies are the answer. From Recipes to Nourish

King Ranch Chicken Flautas

35+ Best Tapioca Flour Recipes (Paleo, Gluten-Free, Grain-Free) (34)
Just to get you up to speed if you don’t know, King Ranch casserole contains shredded chicken, smothered in a lovely creamy sauce, with pico, tomatoes, cilantro, chiles, cheese and all the things. Flautas bring tortillas into the mix which is always a good thing in Mexican food – better against the grain! Recipe from The Urban Poser.

Cranberry Galette

Cranberries are simply meant for galettes, and clearly, cassava flour makes a mean galette considering how many recipesthere are for them! If you’re going to experiment with this grain-free miracle, you’ve just gotta make one. From A Calculated Whisk

Cassava Flour Buttermilk Biscuits

35+ Best Tapioca Flour Recipes (Paleo, Gluten-Free, Grain-Free) (35)

Some days just call for a luscious buttermilk biscuit… with gravy and chicken, of course. The simple things in life are worth celebrating, so having a go-to grain-free recipe for one of life’s most comfortingfood pleasures is important! Recipe from The Family That Heals Together.

Gluten-Free Cassava Flour Tortillas

With just five ingredients – one being water and another being salt – these have to be the easiest grain-free tortillas in all of the land. Recipe from Anya’s Eats.

Grilled Pound Cake With Lemon Curd

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Pound cake is good. Grilled pound cake is better. Grilled pound cake served with fresh lemon curd is the best. I mean, it’s astoundingly good! This cassava flour recipe isgoing to be a Sunday brunch special. Recipe from A Calculated Whisk.

Sweet or savoury, I’ve got a grain-free recipe for you today!Hopefully, you’ve learnt a bit about the difference between these flours and how to use them. Which recipes are you excited to try? Share on Pinterest from here.

35+ Best Tapioca Flour Recipes (Paleo, Gluten-Free, Grain-Free) (2024)

FAQs

Can you use tapioca flour on Paleo? ›

Tapioca starch is an essential ingredient in gluten free baking and a favorite amongst those following a paleo diet. Naturally gluten free, tapioca flour can serve as a wheat substitute in a variety of gluten free recipes.

What is a Paleo substitute for tapioca starch? ›

Arrowroot flour is made from arrowroot, a type of tuber. Similar to tapioca flour, it is extracted from the washed, peeled and pulverized arrowroot. The pulp is squeezed and a wet starch is extracted and then left to dry. The remaining powder is the arrowroot flour or starch.

Is tapioca flour gut friendly? ›

It's easy on your gut.

Tapioca starch is gluten-free, so it's a good choice if you have celiac disease. It's also easy to digest because it's low in FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols), a type of carbohydrate that's hard for your gut to process.

Is tapioca good for your liver? ›

Benefits Of Tapioca Fiber

This is due to improved liver insulin resistance, improved serum lipid levels and reduced hepatic lipid deposition – which boosts fat metabolism (Hu F 2020).

Does tapioca flour spike insulin? ›

Tapioca is a starch taken from the tuber, or root vegetable, of the cassava plant (a type of shrub that grows in many countries, like Brazil). It's a highly versatile ingredient, but in its usual form it's known to spike your blood sugar.

What does tapioca flour do to your body? ›

Tapioca provides small amounts of several nutrients, such as potassium and iron. Products made from tapioca like tapioca resistant maltodextrin (TRM) may offer a few health benefits, including reducing cholesterol and blood sugar levels.

Why is tapioca not Paleo? ›

The Paleo diet emphasizes consuming whole, unprocessed foods that our ancestors would have eaten. Tapioca starch, being a refined and processed ingredient, may not fit within this framework for those who adhere strictly to the principles of the Paleo diet.

Which is healthier arrowroot or tapioca? ›

Arrowroot powder, on the other hand, has a lower glycemic index compared to tapioca starch, making it a better option for individuals concerned about blood sugar levels.

Is there a difference between tapioca flour and tapioca starch? ›

Okay, and this looks like it may be obvious, but Tapioca starch is Tapioca Flour. Yes. They are, in fact, the same product; they are just labeled differently from brand to brand. The fiber is removed from the starch of the dried cassava, so it is referred to as tapioca starch.

What are the disadvantages of tapioca flour? ›

When taken by mouth: Tapioca is commonly consumed in foods. It is possibly safe when used in larger amounts as medicine, short-term. Side effects might include stomach pain, bloating, gas, and vomiting.

Is tapioca an anti inflammatory? ›

A starch which comes from the cassava tuber. Tapioca caused an increase in anti-inflammatory bacteria and a decreased in pathogenic bacteria when fed to an animal model. However, this growth in beneficial bacteria may still be too much for patients with IBD.

Who should not eat tapioca starch? ›

When processed properly, tapioca does not seem to have many negative health effects. Most negative health effects come from consuming poorly processed cassava root. Furthermore, tapioca may be unsuitable for people with diabetes since it's almost pure carbs.

What is the best drink to repair your liver? ›

Below, we explore 11 drinks that are often reported to support liver health — and tell you what the research says about each one.
  1. Detox tea. Liver detox tea usually contains many different herbs and ingredients. ...
  2. Green tea. ...
  3. Turmeric tea. ...
  4. Ginger tea. ...
  5. Grapefruit juice. ...
  6. Apple cider vinegar. ...
  7. Lemon water. ...
  8. Cranberry juice.
Mar 1, 2024

What is the healthiest breakfast for your liver? ›

What are some breakfast options that are good for the liver?
  • Greek Yogurt with berries.
  • Oatmeal: Steel-cut.
  • Avocado: Packed with healthy fat and inflammation-fighting ingredients, plus helps you feel fuller longer.
  • Fruit: Inflammation fighting fruits like blueberries, strawberries, and blackberries.
May 27, 2022

What flours are Paleo-friendly? ›

Popular (and delicious) paleo substitutes for wheat flour include almond flour, coconut flour and cassava flour.

Is tapioca considered Paleo? ›

The Paleo diet emphasizes consuming whole, unprocessed foods that our ancestors would have eaten. Tapioca starch, being a refined and processed ingredient, may not fit within this framework for those who adhere strictly to the principles of the Paleo diet.

Which flour is best for Paleo? ›

One of the benefits of using almond flour in Paleo recipes is that it is high in nutritious fats, protein, and fiber, making it a nutrient-dense choice. Additionally, almond flour is gluten free and low in carbohydrates, making it a great option for those following a Paleo or low-carb diet.

What is a Paleo substitute for rice flour? ›

Almond Flour

Almond flour is a great alternative to rice flour that also has the benefit of being grain-free and paleo-friendly. I find it has a similar texture to rice flour, so almond flour can be used in many of the same ways.

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