29 Indulgent Plum Recipes - What to Do With Plums (2024)

You planted a few plum trees, your harvest has come in, but what are you going to do with all those succulent plums? bumper harvest

Fortunately, we’re in the age of the internet. Cooks from all over the world have shared some of their favorite ways to utilize an abundant plum harvest.

I’m going to round up all the plum recipes and share them with you right here, in one convenient location. Don’t feel stumped by plums!

Instead, read on, and learn how you should be using your plums in a variety of delicious and imaginative ways:

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1. Spiced Plum Custard Cake

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Do you want a cake with a little bit of spice, a little bit of sweetness, and a creamy custard texture? You’ve come to the right place.

This cake would be a delicious way to end a day. Yet, it’salso gorgeous enough it could be used for special occasions.

2. Brown Sugar PlumClafoutis

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Don’t let the name of this dessert scare you away. It’s a traditional dessert from France, but it’s said to be easy to make.

If you have brown sugar, fresh fruit, plenty of eggs, and afew other basic baking ingredients, you have a delicious dessert gorgeousenough to be used any time.

3. Upside Down Plum Cake

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One of my favorite cakes as a kid was an upside-downpineapple cake. My mom made them regularly, and they were delicious.

This recipe is a take on the traditional pineapple upside-down cake. In the place of pineapples, plums are used. They also have a few other ingredient changes to make this a more elegant cake.

4. Plum Cobbler

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Who doesn’t love a warm cobbler fresh out of the oven? You can throw it together quickly, and it doesn’t require fancy ingredients to make it happen.

Use any type of fruit you desire in a cobbler, including plums. Put your plum harvest to work with this simple and delicious recipe.

5. Asian Plum Sauce

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Let’s take a break from desserts for a minute and switchgears to a different meal of the day: dinner. If you enjoy Asian inspired food,you’re probably familiar with plum sauce.

Homemade plum sauce is made from plums, ginger, garlic, brown sugar, red pepper flakes, and apple cider vinegar. What a delicious way to enjoy both the sweet and sour side of life.

6. Plum Jam Recipe

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Nothing is better than sweet homemade jam. It goesdeliciously on toast for breakfast, or it can be used in thumbprint cookies fordessert.

However you choose to use it, you should have a good recipe to make it. Use this recipe and your plums to make jam. This will allow you to enjoy your harvest throughout the year.

7. Easy Plum Chutney

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I’m a huge fan of chutney, but I must admit, up until acouple of years ago I hadn’t indulged in it. Once I took the plunge, there wasno turning back.

If you get tired of serving your meat in the same way repeatedly, a chutney can help mix things up a bit. Plums come in handy because they make a delicious homemade chutney which pairs well with pork, chicken, or beef.

8. Fresh Plum and Oat Muffins

Muffins are an easy breakfast idea. They’re great for littlehands who like to munch on breakfast while they’re toddling around the house.

They’re also perfect for the busy person who rushes out the door most days. Either way, if you have oats and plums, you now have a tasty way to start your day.

9. Late Summer Plum Cake

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As summer fades away, would you enjoy a tasty cake to helpsoothe those blues? If you said yes, this recipe could be exactly what youneed.

It’s a basic cake recipe with cinnamon, nutmeg, milk, eggs, and butter. The cake is topped off with plums and powdered sugar. How easy and delicious can one cake be?

10. Plum Fruit Leather

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Fruit leathers are an enjoyable way to eat healthy on therun. They won’t satisfy as a meal, but they do make an easy snack to curb yourhunger.

If you’re looking for healthy homemade fruit leathers, consider giving these plum fruit leathers a chance. They’re loaded with flavor but without any refined sugars.

11. Plum Turnovers

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I love turnovers. They’re delicious, handheld desserts whichpack the flavor without all the guilt many desserts can bring.

Because of their handheld portions, you won’t worry about overeating. Plus, these turnovers are filled with fresh plums. You can feel good about eating a dessert which is fruit based. Nutrients count no matter how they come to you, right?

12. Breakfast Bars with Plum Filling

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Are you looking for a tasty way to start your day? Breakfastbars are a wonderful solution. They’re easy to make ahead of time.

Plus, you can grab them on your way out the door. Utilize your plum harvest with these breakfast bars by making a plum based filling. It’ll wake up your taste buds!

13. Plum Wine

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You can make wine from any fruit, but you may nothave considered making wine from plums.

This tutorial shows you an easy method to convert the plums you grow into your new favorite beverage.

14. Plum Barbecue Sauce

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I love to experiment with making different homemade barbecuesauces. It gives your food a different flavor and guests seem to love it when theyget something different and unexpected.

If you’d like to make homemade barbecue sauce and surprise your dinner guest, consider this recipe for plum barbecue sauce. It’s a winner!

15. Honey Roasted Plums with Thyme and Olive Oil

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I bet you haven’t considered making plums into a side dish. Once you try this recipe, you probably won’t forget them again.

The idea is to place plums in an oven with a honey glaze,thyme, and olive oil. The heat brings out the natural juices of the plums andmakes for a tasty side.

16. Ricotta Cheesecake with Plums

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I love cheesecake! It’s the most fantastic dessert anyone every created, in my humble opinion, which is why I had to share this delicious recipe.

The cheesecake is ricotta cheese based. This should let you know how much of a winner this dessert is, but they don’t stop there. The sweetness of the plums is added in and all baked together. You must give it a try!

17. Easy Overnight Crock Pot Plum Butter

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You’ve probably tried apple butter at some point in your life, but you may haven’t considered how you can make other varieties of fruit butter.

This plum butter is easy to make. You place the ingredients in a crockpot overnight and allow them to boil, pop, and ultimately thicken. It’ll be great on a biscuit the next morning.

18. Plum Sorbet

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Plums have a unique flavor to them. They’re partially sweet and somewhat tart. Some people enjoy this flavor palate for their plum recipes.

If you’re one of them, you must try making this easy sorbet. It requires only a few ingredients, and you could have a new favorite frozen treat.

19. 20 Minute CrispyPlum Chicken

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Are you looking for a tasty meal you can throw together quickly on a weeknight? These plum recipes could be what you’ve been searching for.

It contains chicken, spices, plums, and peppers. Plus, you can add a homemade sticky sauce. Serve it over rice, and you have one amazing dish.

20. Christmas Plum Pudding

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It’s a tradition in some areas of the world to indulge in plum pudding around Christmas time. It’s a rich pudding, but it’s one people have loved for generations.

This upcoming Christmas why not include it in yourtraditions? It’s a bread pudding with a brandy sauce. It’ll get you in theholiday spirit in no time.

21. Fermented Plum Brandy

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If you’re into trying homemade alcoholic concoctions, this is right up your alley. They take a few pounds of plums, place them in a jar with sugar, and add the same amount of brandy as they did plums.

Over time, the plums and brandy will ferment together. When the fermentation process has ended, you’ll have a delicious drink waiting on you.

22. Polish Potato Plum Dumplings

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This is a versatile plum recipes dish you may enjoy at different times of the day. These dumplings are potato based and filled with a plum.

Once boiled, you can sprinkle with sugar for a dessert, use them as a side dish, or even enjoy them for breakfast. Either way, if you like the sweet and salty combo, you’ll love these dumplings.

23. Honey Goat Cheese and Roasted Plum Toast

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Are you looking for a way to enjoy your plum harvest forbreakfast? Why not throw your plums on a piece of toast?

Don’t put them on toast alone. Add a little honey and some tangy goat cheese. You’ll have some sweet, salty, and a little tartness in each bite.

24. Plum and Apple Jam

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It’s common to see plums and apples paired together inrecipes because they complement each other well.

Why not use this plum recipes combo to make a delicious jam? It can be preserved and enjoyed throughout the year.

25. Sparkly Sugar Plums

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While visions of sugar plums danced in their heads...” We’ve all heard this Christmas poem, but we may not have been aware of what sugar plums were.

You no longer need to wonder. Now sugar plums can be included as part of your Christmas thanks to this interesting recipe.

26. Pickled Plums

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Do you enjoy pickled fruits and vegetables? They make greatadditions to any meal or could serve as the perfect snack.

If you’d like a pickled treat, consider pickling your plums. The mixture of red onions, wine vinegar, and spices are sure to make your mouth water with anticipation.

27. Sugar Plum Fruitcake

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If you’re someone who turns their nose up at fruitcake, you must give this recipe a glance. It isn’t your average fruitcake.

Instead, it contains yellow cake mix, dried figs, dates, bourbon, almonds, and is topped off with delicious cream cheese icing.

28. Plum Quinoa Smoothie

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Are you a smoothie person? Do you enjoy them as a quick breakfast or as an afternoon pick-me-up? You’ll be happy to know plums can be incorporated into your smoothies.

This plum recipe shows you how to mingle plums, quinoa, bananas, and spices together to make one healthy beverage.

29. Plum Applesauce

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We haven’t covered a recipe yet which has made me as excitedas this one. I love homemade applesauce.

The idea of adding plums into the mix makes it even more exciting for me. If you enjoy this sweet snack and would like to add a little extra flavor to it, make plum applesauce and indulge as long as it lasts.

If you were feeling uncertain of how you were ever going to use up all your plum harvest, hopefully these plum recipes will put your mind at ease.

You now have 29 different plum recipes to choose from, and surely one (and hopefully more) will strike your fancy.

Plums have a unique flavor which can add much-needed variety when you cook from scratch and utilize what you grow.

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29 Indulgent Plum Recipes - What to Do With Plums (2024)

FAQs

What can I do with an abundance of plums? ›

Stew them and serve with custard, or cook them in a pie or crumble or clafouti. You could cook them with wine, sugar and spices to make mulled plums. Steep them in vodka or brandy with some sugar to make a liquer. Or make a chinese spiced plum sauce to serve with duck or stir fries.

What can I do with a tree full of plums? ›

As most people are aware, plums make wonderful preserves, they are also one of the best stewed fruit, and are wonderful in crumbles and cakes. But I've also tried, and linked to below, a few more unusual ideas, like plum ice cream, a few recipes for plums with fresh figs, and plums in salad.

Can I freeze plums? ›

Freezing plums

Wash and dry the plums gently, then cut them in half to remove the stones. From here you can freeze them whole or slice them first, which makes them easier to use. Lay out your plum slices on a baking tray and put them in the freezer.

Should plums be peeled before baking? ›

Do plums have to be peeled? The good news is they don't. Their skins are thin and they add texture to the baked dish. Slightly under ripe or just ripe plums are best so they don't become mushy when baked as fully ripened fruit would do.

Do plums last longer in the fridge or on the counter? ›

Store ripe plums in the refrigerator.

This will keep them in top shape and prevent fast deterioration. Place them in an open plastic bag - not a sealed one. Plums stored in the refrigerator will last two to four weeks. Make sure your refrigerator is clean and free of heavy smells.

How do you preserve excess plums? ›

Plums can be frozen in a sugar pack (using 5 parts fruit with 1 part sugar) or syrup pack (using a 50% syrup) or frozen whole with no added sugar or syrup. Plums and prunes can also be cooked in a sugar syrup before freezing to make a sauce.

Can you eat plums straight from the tree? ›

Plums are delicious and sweet eaten straight from the tree and fruit trees are so easy to grow, once you buy one, plant it all it needs is a little water when the weather is dry and it will produce lovely fruit for you for years to come.

Can you eat plums straight off the tree? ›

Absolutely. Growing up in SoCal fruit trees were common at the time, and, well, very fruitful. A friend and I would go to his house, eat plums off his tree, then have plum fights with the rotten ones on the ground under the tree, throwing them at one another.

Do you have to pit plums before freezing? ›

Freezing plums is very simple. It makes the most sense to freeze a lot all at once since you'll be spending the time preparing the fruit for the freezer. Halve and pit however many plums you want to freeze. If you prefer to peel them, it's easier to do this before halving and pitting them.

Do plums need cooking before freezing? ›

Place the plums in the boiling water to blanch them for 30 seconds to one minute. With tongs or a slotted spoon, remove the plums from the boiling water and immediately place them in the ice bath for three to five minutes to stop the cooking process. Remove each plum and pat dry.

Can you freeze plums without pitting them? ›

Simply place the whole, fresh plums in a freezer storage bag, filling it as close to the top as possible. Use a straw or a vacuum sealer to remove as much air as possible from the bag. Label it and pop it in the freezer. Eat the frozen plums.

What part of a plum can you not eat? ›

Be careful not to eat the pit. The skin of the plum is safe to eat and provides a sharper flavor than the flesh.

What is the GREY stuff on my plums? ›

Just as your fruits are beginning to ripen, grey mould (a fungus called botrytis) can ruin them. Small brown spots form on the skin, then spread over the whole fruit, turning it soft and brown. As the fruit deteriorates, a fuzzy grey layer of mould develops.

What is the blue dust on my plums? ›

Known as “bloom” the waxy dust on the surface of plums, grapes, blueberries act as a barrier against insects, and. bacteria to help seal in the fruits moisture.

Can you freeze plums without sugar? ›

Unsweetened (Dry) Pack-

Pack fruit tightly into containers, leaving proper headspace for the container type (see Headspace table below). Treated fruit slices can also be frozen first on a tray and then packed into containers as soon as they are frozen.

How do you preserve plums without canning them? ›

Dehydrating plums

Drying fruit is one of the world's oldest preservation methods. It's easy, doesn't require a lot of equipment, and creates shelf-stable food that's good for at least a year. On our homestead, we use dried plums mostly for snacking, but they are also wonderful rehydrated and used in baked goods.

Can chickens eat plums? ›

Seeds and pits from apples, cherries, pears, peaches, and plums should not be given to chickens because they contain trace amounts of cyanide. The fruits are perfectly fine to give to your flock as long as they are pitted or cored.

Can you dehydrate plums? ›

Dry at 140 degrees F (60°C) in an oven or dehydrator. If necessary, turn large pieces over every 3 to 4 hours during the drying period. Fruits can scorch easily toward the end of drying, so monitor more closely as drying nears completion.

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