20 Fresh Watermelon Recipes to Satisfy Your Summer Cravings (2024)

Whether it's a picnic or barbecue, watermelon is a summer staple. Everyone loves the refreshing fruit diced up or sliced, but have you tried it in your main course, soup, or salad? Here are some of our most delicious sweet and savory watermelon recipes.

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Delicious Fat-Free Watermelon Sherbet

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Cool down this summer with this in-season watermelon recipe for sherbet. With only four ingredients, this cool watermelon treat is easy, delicious, and bursting with refreshing flavor. Even better, it's a budget-friendly option, too!

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Grilled Chicken with Watermelon Glaze

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Try a spicy red pepper-watermelon glaze on your next grilled chicken recipe. Apple jelly and a hint of lime add sweet flavor to this unique summer dish.

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Grilled Watermelon Salad

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The grill comes in handy for more than burgers and hot dogs. Grilling your watermelon adds a delicious smokey flavor to this easy fruit salad recipe, while pickled radishes give it a bit of tang. You'll love the honey-lime vinaigrette recipe, so save it for all your favorite salads.

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Melon and Salt

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Like this watermelon recipe name, all you need for a perfect healthy summer snack is those two ingredients, except we've added one more: smoked paprika. If that's not your thing, you can drizzle a bit of red or white wine into your salt before coating your watermelon cubes.

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Mini Gyro Burgers with Watermelon-Feta Salad

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You probably haven't had a burger like this before. Mint, watermelon, and feta add unique flavors complementing the seasoned half-lamb-half-turkey blend.

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Watermelon-Berry Sorbet

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Pair watermelon with your favorite summer berries in this easy, icy dessert. With fewer than 100 calories per serving, it's a summery treat you can feel good about serving to your family.

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Watermelon Margarita

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Add a fresh hit to fan-favorite margaritas with this sweet watermelon recipe at your next outdoor cookout. A double dose of the fruit (juice and frozen watermelon cubes) guarantees bright summer flavor in every sip.

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Watermelon Pickles

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Next time you dig into a plateful of watermelon, don't toss out your leftover rinds. When sliced and soaked in white vinegar and cinnamon, the pale green sections make a delicious snack year-round.

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Watermelon Shrub

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Up your at-home drink game with a homemade watermelon recipe to cool down this summer. The term "shrub" refers to two different things: a tart, fruity liquid you can sip straight up (a shrub starter) or a co*cktail made with the juice.

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Watermelon Soup with Fresh Mint

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Soup in the summertime? You bet! Try our simple two-step watermelon recipe at your next family meal. This sweet time-saver can be served as an appetizer or with vanilla yogurt as a dessert.

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Melon-Hibiscus Gelato

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Sweet watermelon, fragrant hibiscus, and zesty orange peel transform this light-as-air frozen treat into an even more indulgent affair. Just one scoop of homemade gelato will instantly refresh you on any hot summer day.

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Watermelon Cooler

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It's summertime, and nothing's more delicious than ice-cold punch poolside. Enjoy our light, minty grape cooler packed with watermelon slices and lime juice.

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Spicy Watermelon Salad

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This watermelon recipe is practically a work of art. And because this healthy salad is flavored with olive oil, lime juice, and balsamic vinegar, it clocks in at just over 100 calories per serving.

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Watermelon Sorbet

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Talk about summer in a cup! This 4-ingredient (plus water) cooling watermelon recipe combines zesty lime and tart raspberries with fresh watermelon to make this easy frozen dessert recipe.

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Watermelon-Mint Salad

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Make this fruity watermelon recipe if you want something fancy and refreshing. It only takes a few ingredients and makes the perfect treat for your summertime picnic. Plus, it gives you a new way to use up those mint leaves taking over your herb garden.

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Watermelon Salad

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This easy watermelon recipe hits it out of the park as refreshing sides go. Grape juice gives a hint of sweet pucker, while mint and feta add fresh, savory flavor.

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Tomatillo-Watermelon Salad

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A little salty, a little sweet, this flavor-packed fresh watermelon recipe is anything but boring. We're talking queso fresco, a hint of lime, some fresh mint, and a kick of fresh jalapeno chile pepper.

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Watermelon-Mint Coolers

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Sit outside and enjoy the sun while sipping this nonalcoholic watermelon drink. Or if it's an adults-only dinner, add 2 cups of white rum, then swap in club soda for the ginger ale.

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Watermelon-Kiwi Pops

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Though it may not be a competition, prepare to have the most adorable ice pops on the block. Plus, your kids will have no idea you're serving them blended fruit. If you want an adult version of this pop, look no further than our boozy watermelon pop recipe.

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Watermelon Agua Fresca

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This watermelon water might end up being the only drink refreshing enough to sip all summer long. If you're abstaining from alcohol, you'll want to give this Mexican-inspired agua fresca recipe a try.

20 Fresh Watermelon Recipes to Satisfy Your Summer Cravings (2024)

FAQs

Can you freeze watermelon? ›

Yes, that's right, watermelon is freezer-friendly. Freezing won't allow you to bite into a crisp and tender wedge of watermelon in the middle of winter, but it will allow you to make a Creamy Watermelon Smoothie or Watermelon Gazpacho. And it's a super-simple process.

What can I do with excess watermelon? ›

Tasty Ways to Use Leftover Watermelon
  1. Prepare Appetizers. Looking to add a sweet twist to something traditional? ...
  2. Blend into Smoothies. There's nothing more thirst-quenching than a smoothie on a sizzling summer day. ...
  3. Mix into Salads. Fresh watermelon adds flavor and zest to any salad. ...
  4. Add to Soup. ...
  5. Make Dessert.

Is watermelon good for hot weather? ›

Watermelon helps cool the body and helps carry heat and toxins out of the body through increased excretion through the kidneys with more urination, which is a great choice on a hot summer day.

Can you freeze watermelon in a Ziploc bag? ›

Yes, you can freeze watermelon in a Ziploc bag. Make sure that the melon pieces are first frozen apart from each other on a lined baking tray. Then you can put them in the Ziploc bag. This stops the pieces from bunching up together.

Does a watermelon taste the same after being frozen? ›

Watermelons are 92 percent water, so there's no doubt they'll freeze. The question is what kind of product you'll have after they thaw. The texture does change: The flesh won't have the same toothsome bite it offers prior to freezing. The sweetness drops just a little.

What to avoid with watermelon? ›

Actually, watermelon contains vitamin C and when you eat milk products after it, they react with each other and cause bloating. In this way, they harm the digestive system and can cause indigestion. Consuming protein-rich foods after eating watermelon can be harmful for you.

What happens if you freeze a whole watermelon? ›

When freezing a whole watermelon the expansion of the water bursts the cell walls, and when you thaw it back out the insides are a bit mushy. If you cut it into cubes then freeze them, when you thaw them back out they get really soupy and are basically only good for smoothies.

How much is too much watermelon in a day? ›

The USDA food database recognizes one serving of watermelon to be approximately 280g (about 1/16th of a watermelon). A healthy adult can safely eat 1-2 servings of watermelon per day.

Can watermelon grow in 100 degree weather? ›

Ideal conditions for watermelon-growing are about 90-95 degrees, McWhirter said. That means a heat wave earlier this summer with regular 105-degree high temperatures stressed the growing fruits. "Most people like a big watermelon, and it's hard to grow a big watermelon when it's over 100 degrees," he said.

Why do I crave watermelon? ›

Watermelon is incredibly hydrating, consisting of over 90% water. Staying hydrated is vital for overall well-being, and your body may be craving watermelon to replenish fluids. This thirst-quenching fruit can help you meet your hydration needs while also satisfying your craving.

How do you jazz up watermelon? ›

Sprinkle lemon zest over watermelon, squeeze some fresh lemon juice on top and then finish seasoning with coarse sea salt. Sesame, Ginger & Soy Watermelon: Sprinkle sesame seeds (white or black) on watermelon and sprinkle with ground ginger. Serve with salty soy sauce for an extra punch of flavor.

What seasonings are good on watermelon? ›

Mix cumin, coriander, chili powder, salt, and cayenne pepper together in a bowl. Place watermelon into serving bowls; sprinkle with spice mixture. Squeeze lime juice over spiced watermelon.

What kind of seasoning can you put on watermelon? ›

Mint, basil, and thyme are all lovely fresh herbs to chop up and sprinkle over watermelon. The earthy and savoury nature is a fabulous contrast to the sweetness of the melon. Olive oil, white balsamic vinegar, and lime juice are also sensational with watermelon.

What is the best way to freeze watermelon? ›

Instructions
  1. Remove the watermelon rind, and cut the watermelon into cubes.
  2. Remove all of the seeds. ...
  3. Place the watermelon cubes on a baking sheet lined with parchment paper. ...
  4. Place the tray in the freezer and freeze for 2-4 hours or until firm.
  5. Store the cubed watermelon in a freezer-friendly container.
Aug 16, 2022

What happens if you freeze watermelon with seeds in it? ›

The seeds will become annoying pebbles frozen into the fruit, and trust us when we say it's much harder to get the seeds out when the fruit is frozen. If you plan to eat the watermelon as a semi frozen treat, then cut it into clean cubes or balls that will be easy to snack on.

How do you store watermelon long term? ›

For Long-Term Storage

Remove the rind, cut the melon into pieces, and then freeze in a single layer on a baking sheet until solid. Store in an airtight container or zip-top freezer bag for up to six months.

How do you freeze watermelon before cutting? ›

When freezing a whole watermelon the expansion of the water bursts the cell walls, and when you thaw it back out the insides are a bit mushy. If you cut it into cubes then freeze them, when you thaw them back out they get really soupy and are basically only good for smoothies.

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